Results 1 - 9 of 9 for poached flounder

Arrange fish in a 10 inch skillet; add boiling water, salt, onion and bay leaf. Cover and simmer 5 to 10 minutes, until fish flakes easily with a ...

Bring the wine ... the liquid and poach, uncovered, for ... Garnish with tomato or lemon wedges and serve remaining sauce in a warmed sauceboat. Serves 4.

Coat a large skillet with cooking spray; place over medium heat until hot. Add onion and green pepper to skillet, saute 3 to 4 minutes or until ...

Place fish in frying pan. Cover with water. Bring to a boil, then simmer 5-7 minutes. Put soy sauce in small bowl, add scallions and add a dash of ...

Cook noodles according ... In the meantime, poach the fish. Put ... at 400 degrees for 15 to 20 minutes or until top browns slightly. Makes 8-10 servings.

Mix together with enough Hellmanns mayonnaise to moisten. Refrigerate.

Chop enough of the cucumber to equal 1/2 cup. Thinly slice the remaining cucumber. In an ungreased 10 inch skillet, stir together the orange peel, ...

Heat oven to 350°F. Thaw fillets 15 minutes and cut crosswise in thirds. Place fish in shallow baking dish, sprinkle with salt and pepper. Add bay ...

Poach scallops in milk, ... mix while baking. Flounder or grey sole ... buttered bread crumbs over fish. Pour a little sherry wine over and add Parmesan cheese.


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