1 - 10 of 13 for poached cod

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In large skillet, heat to boiling 1 1/2 inches water with onion, lemon slices, parsley, bay leaf, salt and peppercorns. Arrange fish in single layer ...

Thaw fish, if frozen. Cut into 1-inch pieces. For sauce, stir together water plus cornstarch; set aside. Preheat a large skillet over medium heat; ...

Thaw fish, if frozen. Cut into 1 inch pieces. For sauce, stir together water and cornstarch; set aside. Preheat a large skillet over medium heat; add ...

Wash fish; pat dry. Sprinkle with salt, pepper, and 1 tablespoon lemon juice. Place in small, greased casserole dish. Sprinkle with shallots; pour ...

Flake crabmeat, removing membrane. Add all but the last 4 ingredients; mix well. Pour into shallow baking dish. Sprinkle with crumbs, cheese, and ...

Heat oven to 350F. Thaw fillets 15 minutes and cut crosswise in thirds. Place fish in shallow baking dish, sprinkle with salt and pepper. Add bay ...

Cook the vegetables in a large saucepan in water to cover until tender but still firm. Drain, reserving 1 cup of water. Set the vegetables aside. ...

Cut fish into 4 serving pieces if necessary. Put all ingredients except fish in skillet. Simmer for 5 minutes. Add fish; simmer gently 4 to 6 minutes ...

Cut fish into individual servings. Put water in pan (enough to cover fish). Add salt and lemon juice. Bring to a boil. Place fish in water, cover and ...

In a large skillet, heat the oil, water and wine. Add the fish and freshly ground black pepper to taste. Cover and simmer until fish is almost cooked ...

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