- 1. COD AU GRATIN POACHED FISH
- In large skillet, heat to boiling 1 1/2 inches water with onion, lemon slices, parsley, bay leaf, salt and peppercorns. Arrange fish in single layer ...
Ingredients: 13 (cheese .. flour .. leaf .. lemon .. milk .. onion ...)
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- 2. POACHED COD WITH LEMON SAUCE
- Wash fish; pat dry. Sprinkle with salt, pepper, and 1 tablespoon lemon juice. Place in small, greased casserole dish. Sprinkle with shallots; pour ...
Ingredients: 12 (fillets .. juice .. lemon .. mayonnaise .. mustard ...)
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- 3. POACHED ITALIAN COD
- Thaw fish, if frozen. Cut into 1-inch pieces. For sauce, stir together water plus cornstarch; set aside. Preheat a large skillet over medium heat; ...
Ingredients: 13 (basil .. cornstarch .. fillets .. oil .. pasta ...)
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- 4. POACHED ITALIAN COD
- Thaw fish, if frozen. Cut into 1 inch pieces. For sauce, stir together water and cornstarch; set aside. Preheat a large skillet over medium heat; add ...
Ingredients: 14 (basil .. cheese .. cornstarch .. fillets .. oil ...)
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- 5. SEAFOOD SUPREME
- Flake crabmeat, removing membrane. Add all but the last 4 ingredients; mix well. Pour into shallow baking dish. Sprinkle with crumbs, cheese, and ...
Ingredients: 12 (cheese .. cream .. crumbs .. paprika .. sherry ...)
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- 6. OVEN-POACHED FROZEN FISH
- Thaw fillets 15 minutes and cut crosswise in thirds. Heat oven to 350 degrees. Place fish in shallow baking dish, sprinkle with salt and pepper. Add ...
Ingredients: 5 (leaf .. salt ...)
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- 7. POACHED FISH FILLETS
- Cut fish into 4 serving pieces if necessary. Put all ingredients except fish in skillet. Simmer for 5 minutes. Add fish; simmer gently 4 to 6 minutes ...
Ingredients: 8 (salt ...)
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- 8. POACHED FISH WITH TOMATOES
- In a large skillet, heat the oil, water and wine. Add the fish and freshly ground black pepper to taste. Cover and simmer until fish is almost cooked ...
Ingredients: 6 (basil .. fillets .. oil .. tomatoes ...)
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- 9. POACHED FISH
- Cut fish into individual servings. Put water in pan (enough to cover fish). Add salt and lemon juice. Bring to a boil. Place fish in water, cover and ...
Ingredients: 3 (cod .. juice .. salt)
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- 10. POACHED HADDOCK WITH MUSSELS
- Cook the vegetables in a large saucepan in water to cover until tender but still firm. Drain, reserving 1 cup of water. Set the vegetables aside. ...
Ingredients: 14 (bran .. carrots .. celery .. cod .. milk .. mussels ...)
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