- 1. POACHED CHICKEN BREASTS
- Place chicken breasts in baking pan in ... degree oven. They will poach in their own juices ... water and keep heat low.
Ingredients: 3 (breasts .. paprika ...)
|
- 2. POACHED CHICKEN BREASTS WITH BASIL-LEMON SAUCE
- Place chicken breasts in a layer in ... serve additional sauce on side.
Ingredients: 16 (breadcrumbs .. breasts .. broth .. juice .. leaf ...)
|
- 3. POACHED CHICKEN BREASTS
- Rinse chicken breasts well after deboning. Place ... Serve on bed of rice.
Ingredients: 9 (base .. broth .. mushrooms .. onion ...)
|
- 4. POACHED FISH OR CHICKEN BREASTS
- Saute onion and garlic ... boil, add fish or chicken. When meat turns ... simmer 10 minutes and eat.
Ingredients: 6 (garlic .. onion .. tomatoes ...)
|
- 5. POACHED CHICKEN BREASTS WITH TARRAGON
- Dijon mustard adds tangy ... to another pan. Add chicken to same broth and ... with parsley. Serve over rice.
Ingredients: 15 (broth .. halves .. optional .. parsley .. salt ...)
|
- 6. POACHED CHICKEN
- Wash and peel vegetables. Remove strings from celery. Wash chicken and place in a ... and garlic cloves before serving.
Ingredients: 10 (bouillon .. flakes .. leaves .. salt .. stalks ...)
|
- 7. SOUFFLE ROLL
- Preheat oven to 400 ... the apple, kumquats, parsley, chicken, thyme, and then ... the side of the plate.
Ingredients: 36 (cheese .. cream .. flour .. milk .. salmon .. salt ...)
|
- 8. INDIAN MELON SALAD
- Place chicken breasts, a couple slices ... with tea cookies for dessert.
Ingredients: 10 ("rings" .. mayonnaise .. pieces .. salt .. sauce ...)
|
- 9. SPICY PITA POINTS
- 1. Preheat oven to 375 degrees. 2. Shred chicken breast. 3. Combine first ... or sliced olives, if desired.
Ingredients: 10 (cheese .. onion .. pockets ...)
|
- 10. LOW CAL PASTA SALAD
- The vegetables in this salad can be varied according to season. Combine all ingredients and toss gently; cover and chill while making dressing. When ...
Ingredients: 21 (chives .. mushrooms .. oil .. parsley .. peel .. rings ...)
|
