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Results 1 - 10 of 63 for poached salmon.

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1. ELEGANT POACHED SALMON
Saute in large skillet ... 6 minutes. Put in salmon, cover, and cook 6 minutes each side.
Ingredients: 7  (broth .. filet .. garlic .. oil .. parsley ...)
2. POACHED SALMON - MICROWAVE
In a large microwaveable dish in which the salmon will fit in one ... and pepper. Serve with salmon.
Ingredients: 12  (cream .. juice .. leaf .. onion .. parsley .. peppercorns ...)
3. POACHED SALMON WITH DIJON DILL SAUCE
POACHING SALMON: Place poaching liquid ... salmon in liquid and poach for 8 to 10 ... dill and a lemon wedge.
Ingredients: 11  (cream .. fillet .. mustard ...)
4. POACHED SALMON
Enough salmon fillets for a 6 ... it. Fish may be poached in a variety of ... before serving over poached salmon.
Ingredients: 6  (flour .. milk .. salt .. sauce ...)
5. POACHED SALMON FILLETS
Make poaching liquid with white wine, broth, juice of 1/2 lemon, chopped scallions should be approximately 1/2 to 3/4 inches in depth. Do this in a ...
Ingredients: 6  (broth .. lemons .. person .. scallions .. yogurt ...)
6. POACHED SALMON
In heavy skillet poach salmon in all ingredients and ... salad. Serve with lemon wedges.
Ingredients: 9  (choice .. fillet .. juice .. leaves .. peppercorns ...)
7. POACHED SALMON
Use a stainless steel ... large enough to hold salmon in one layer. Butter ... boil over moderate heat. Poach the salmon, covered, for ... and let it cool completely.
Ingredients: 8  (cream .. juice .. mustard ...)
8. CHILLED POACHED SALMON STEAKS
SALMON: Place salmon steaks ... is prettier in lemon halves.)
Ingredients: 14  (cream .. dry .. leaves .. mayonnaise .. peppercorns ...)
9. FRESH POACHED SALMON WITH CACTUS TEQUILA RELISH
Fill a shallow skillet ... just to cover the salmon. Add white wine. ... and salt and pepper. Poach the salmon for about ... NOT to overcook fish ever!!!)
Ingredients: 6  (filets .. leaf .. lemons ...)
10. OVEN POACHED SALMON (Pass)
Place the fish in ... parchment paper and oven poach at 375 degrees for ... is better. Serve over poached salmon or as a sauce for other fish dishes.
Ingredients: 16  (bouillon .. flat .. juice .. onion .. rings .. yogurt ...)
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