- 1. EASY POACHED FISH
- Combine all ingredients in ... needed to be sure fish is just covered during ... from fish with paper towels.
Ingredients: 8 (allspice .. juice .. leaf .. peppercorns .. salt ...)
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- 2. POACHED FISH
- For poaching liquid, in ... for 5 minutes. Add fish to skillet. Spoon poaching ... and vegetables. Makes 4 servings.
Ingredients: 8 (broth .. steaks ...)
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- 3. DAN'S BASIC POACHED FISH FILLETS
- Select a large, deep ... times deepest thickness of fish. Add all ingredients ... cooling too much. Serves 2-4.
Ingredients: 7 (clove .. juice .. leaf .. peppercorns .. saucepan ...)
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- 4. POACHED FISH
- Pour water into large ... Reduce heat and add fish. Cover and simmer ... or sandwich fillings. Serves 6.
Ingredients: 8 (leaf .. lemon .. onion .. parsley .. peppercorns ...)
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- 5. POACHED FISH CREOLE
- Coat a large skillet with cooking spray; place over medium heat until hot. Add onion and green pepper to skillet, saute 3 to 4 minutes or until ...
Ingredients: 11 (basil .. fillets .. onion .. sauce .. spray .. vinegar ...)
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- 6. OVEN - POACHED FISH WITH WINE SAUCE
- Place frozen fish fillets in single layer ... green onions. Makes 4 servings.
Ingredients: 12 (cream .. onion .. paprika .. salt ...)
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- 7. POACHED FISH
- Heat 1 1/2 inches ... skillet; reduce heat. Arrange fish in single layer in ... minutes. 5 to 6 servings.
Ingredients: 7 (fillets .. leaf .. lemon .. parsley .. peppercorns ...)
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- 8. BASIC POACHED FISH
- Lower fish into salted water and ... for use in other recipes.
Ingredients: 3 (salt .. steaks ...)
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- 9. POACHED FISH - LOW CHOLESTEROL
- In a large shallow ... 8 minutes or until fish flakes when tested with a fork. Remove and serve with Lemon Parsley Sauce or Horseradish Sauce.
Ingredients: 10 (celery .. juice .. leaf .. oil .. parsley .. peppercorns ...)
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- 10. POACHED FISH
- Pour water (1 1/2 ... heat to boiling. Arrange fish in single layer in ... 3 servings (140 calories each).
Ingredients: 7 (fillets .. leaf .. lemon .. parsley .. peppercorns ...)
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