- 1. COBB SALAD
- Basic French dressing for ... later peeling. Prepare the vinaigrette. Half an hour ... the dressing at the table.
Ingredients: 16 (avocado .. bacon .. cheese .. eggs .. lemon .. lettuce ...)
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- 2. NEW WAVE SALAD
- 1. Arrange basil leaves ... Reserve 1/2 cup for vinaigrette. 2. Bring a ... well before serving. 8 portions.
Ingredients: 9 (leaves .. oil .. olives .. parsley .. piece .. pieces ...)
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- 3. PASTA SALAD PRIMAVERA
- Make vinaigrette dressing and set aside. ... chill. Serves 10 to 12.
Ingredients: 17 (basil .. cheese .. flowerets .. garlic .. mushrooms ...)
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- 4. QUICK CHICKEN PASTA SALAD
- In a large bowl, mix the vinegar, mustard, and salt and pepper to taste. Slowly whisk in olive oil and continue whisking until mixture is slightly ...
Ingredients: 9 (each .. lengths .. mustard .. oil .. parsley .. vinegar ...)
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- 5. SALAD NICOISE
- Cook potatoes in boiling ... 1/2 cup of the vinaigrette over the vegetables and ... at room temperature. Serves 6-8.
Ingredients: 12 (crisp .. olives .. parsley .. salt ...)
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- 6. SALADE NICOISE
- Cook potatoes until tender ... Pour 1/3 cup of vinaigrette over vegetables and toss ... Cover until ready to use.
Ingredients: 19 (fillets .. mustard .. oil .. olives .. parsley ...)
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- 7. PIQUANT PLUM SALAD
- Toss greens, plums, avocado and green ... salad bowl. Pour Honey Vinaigrette Dressing over mixture; toss to coat all ingredients. Makes 4 servings.
Ingredients: 5 (greens .. onions ...)
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- 8. SPAGHETTI VINAIGRETTE
- To make dressing, combine first 4 ingredients in a covered jar. Cover and shake to blend. Refrigerate until ready to use. Transfer cooked spaghetti ...
Ingredients: 9 (oil .. vinegar ...)
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