|Great German Recipes|
|by Lynn Hattery-Beyer|
This "quick-flip" spiral bound recipe book is the exact size of your recipe cards! A great gift or "stocking stuffer" for German-American friends ...
Results 1 - 10 of 1,010 for plum tomato
A nice salad for a Summer evening! Wash eggplant and slice 1/2 inch thick. Sprinkle with kosher salt and leave in a bowl or colander for about an ...
Prep Time: 20 minutes (Ready in 1 hour 10 minutes) Preheat oven to 400°F. Remove pie crust from refrigerator 20 minutes before using. Unroll onto an ...
Lay pork slices ... the Linguine and Plum Tomatoes. Grill meat ... about 6 minutes on one side, turn with spatula and grill 4 minutes more. Makes 4 servings.
Wash and dry ... on stove. Slice plum tomatoes lengthwise in ... tomatoes and olives in with penne mixture. Serve with freshly ground pepper and grated cheese.
Fill large saucepan ... skin. Cut each tomato into quarters; discard ... platter. Spoon tomato sauce on pasta. Garnish with basil sprig. Makes 4 servings.
To peel and ... add cheese to tomato mixture in a ... drizzle with remaining 2 tablespoons oil, toss well. Serve hot or at room temperature. Makes 6 servings.
In a large ... slightly sticky. Pour tomato mixture and salad ... Divide pasta into 4 servings. Serve as a side dish with Pork Florentine. Makes 4 servings.
Cut in half and remove seeds. Scoop out some pulp. Slice a thin slice from bottom. Put in bowl, add cheese. Heat 2 tablespoons olive oil in pan. Add ...
Put all ingredients in pan and boil slowly for 3 hours. Then put through colander and bottle.
Peel tomatoes and ... Lightly brown onion and garlic in oil. Add tomato paste and stir. Add plum tomatoes, sugar and seasonings. Simmer for about 1 hour.
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