|by Liz Trigg|
This treasure house of country fare embraces the very best of fresh, natural ingredients--cheese and eggs from the dairy, shell fish from the seas...
Tip: Try sauce substitute for more results.
Results 1 - 8 of 8 for plum sauce substitute
1. FILLING: Wash ... 7. PARMESAN CREAM SAUCE: Boil cream ... bits. 12. Bake 40 to 45 minutes or until golden. Let sit 10 minutes before cutting into squares.
SAUCE: Puree tomatoes ... firm meatballs. Add meatballs to sauce. Cover and simmer over low heat for 2 to 2 1/2 hours. Serve over pasta. Serves 8 to 10.
Mix green peppercorns, ... Do not overcook. Sauce: Mix sauce ... thoroughly; keep warm. Serve meat on heated plates. Spoon sauce over meat before serving.
Puree tomatoes in ... pan. Add to sauce. Cover and ... for extra lean Italian sausage, add 4-8 sausages to the sauce. Sauce and meat balls may be frozen.
POLENTA: Bring 5 ... taste while cooking. SAUCE: Saute the ... slightly. Allow to cool for 10 minutes before cutting into squares and serving. Serves 6.
This recipe is ... sugar, oregano, tomatoes sauce, salsa and ... serving: Cal. 53. Protein 2 gm. Carb 11 gm. Fiber 3 gm. Fat 1 gm. Chol. 0 mg. Sod. 297 mg.
Mix sugar, eggs ... and will thin sauce somewhat). Add salt, ... taste). Just before serving, add brandy to taste, or for those faint of heart, serve without.
This sauce is prepared more ... pork, lean salt pork or pancetta. Sauté with the onions and garlic in the first step and simmer the sauce 5 minutes longer.
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