- 1. PLUM SAUCE
- Remove skins from plums by dipping in boiling ... about 10 minutes. Use sauce for basting or serve as an accompaniment for dipping.
Ingredients: 9 (applesauce .. juice .. oil .. sauce .. sugar ...)
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- 2. PLUM SWEET AND SOUR SAUCE FOR EGG ROLLS
- Heat pineapple (with syrup), ... the vinegar, and soy sauce to boiling. Mix cornstarch ... room temperature; stir in plum sauce. Cover and refrigerate. Makes 6 cups.
Ingredients: 8 (cornstarch .. marmalade .. sauce .. sugar .. syrup ...)
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- 3. PLUM SWEET AND SOUR SAUCE
- Heat pineapple with syrup, ... water, vinegar and soy sauce to boiling. Mix cornstarch ... room temperature, stir in plum sauce. Cover and refrigerate.
Ingredients: 8 (cornstarch .. jam .. sauce .. sugar .. syrup .. vinegar ...)
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- 4. PLUM SWEET AND SOUR SAUCE
- Orange marmalade can be substituted for the plum sauce. Heat pineapple (with ... with appetizers. 5 2/3 cups.
Ingredients: 8 (cornstarch .. jam .. sauce .. sugar .. syrup .. vinegar ...)
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- 5. AKU IN CHINESE PLUM SAUCE
- Cut fish across filet ... on hibachi, basting with plum sauce until the bacon is as crisp as you like it. Ono!
Ingredients: 3 (cubes ...)
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- 6. PLUM - SAUCED BARBECUE RIBS
- Cut ribs into 3 ... Drain, set aside. Prepare sauce by cooking onion in ... liquid. Remove pits, puree plums and reserve liquid until ... sauce. Serve with remaining sauce.
Ingredients: 10 (mustard .. onions .. plums .. sauce .. spareribs ...)
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- 7. PLUM-SAUCED BARBECUED RIBS
- Cut ribs into 2-3 ... butter until tender. Drain plums (reserving syrup), remove and ... and brushing often with sauce. Serves 8-10. Pass remaining sauce.
Ingredients: 10 (mustard .. onion .. plums .. sauce .. spareribs ...)
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- 8. CHICKEN AND WALNUTS IN PLUM SAUCE
- Pour boiling water over ... pan to heat. Add plum or hoisin sauce, ginger, sugar, soy, ... and garnish with green onion.
Ingredients: 12 (cornstarch .. egg .. halves .. oil .. pieces .. sauce ...)
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- 9. CHICKEN FINGERS (WITH PLUM SAUCE)
- Cut chicken into 1/2 ... to dip in favorite sauces. Try this Plum Sauce:
Ingredients: 17 (breasts .. buttermilk .. crumbs .. garlic .. jam ...)
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- 10. ROAST DUCKLING IN SAGE-PLUM SAUCE
- Sprinkle some salt and ... bones to make the sauce. Roughly chop the ... stock. Then add pureed plum, sage, and brandy. Let boil and adjust seasoning and consistency.
Ingredients: 9 (brandy .. ducks .. leaves .. sage .. shallots .. sugar ...)
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