- 1. SATUMA PLUM AND RASPBERRY JAM
- Wash plums and remove seeds. Grind ... of butter to any jam or preserve prevents the ... an old, old recipe book.
Ingredients: 3 (plums .. raspberries .. sugar)
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- 2. PLUM RASPBERRY JAM
- Put ripe firm plums through food chopper, medium ... minutes. Makes 8 half pints.
Ingredients: 3 (ground .. raspberries .. sugar)
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- 3. PLUM RASPBERRY JAM
- Pit and chop plums, do not peel. ... water bath for 15 minutes.
Ingredients: 6 (plums .. raspberries .. sugar ...)
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- 4. RASPBERRY AND SATSUMA PLUM JAM
- Mix sugar and plums and boil 20 minutes (full rolling boil). Add raspberries and cook for 5 minutes more. Pour in sterilized jars and seal.
Ingredients: 3 (plums .. raspberries .. sugar)
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- 5. HOLIDAY RAISIN WALNUT BARS
- Prepare shortbread base. Combine: ... Mix together raisins and jams, spread over shortbread ... top. Cut into 24 bars.
Ingredients: 14 (eggs .. flour .. jam .. peel .. salt .. sugar .. vanilla ...)
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- 6. PLUM JAM
- Boil plums, sugar and raspberries 20 minutes. Add jello until dissolved. Bottle and seal.
Ingredients: 4 (ground .. jello .. sugar ...)
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- 7. FRESH STRAWBERRY JAM
- Combine fruit and sugar. ... 6 half pints. APRICOT JAM: Add 1 teaspoon ... Substitute for strawberries. BLACK RASPBERRY JAM: Substitute fully ripe ... Substitute peaches for strawberries. PLUM JAM: Pit mild fully ... Measure and substitute for strawberries.
Ingredients: 4 (strawberries .. sugar ...)
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- 8. FRESH RED RASPBERRIES JAM
- Combine berries and sugar. ... temperature 24 hours. If jam does not set, refrigerate ... substitute for raspberries. TART PLUM JAM: Pit fully ripe ... Measure and substitute for raspberries.
Ingredients: 4 (raspberries .. sugar ...)
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