|Jams and Jellies|
|by May Byron|
Over 500 old-time recipes: delicious jams, jellies, marmalades, preserves and conserves; apple jams, elderberry jelly, grape marmalade, pear and p...
Tip: Try raspberry jam for more results.
1 - 8 of 8 for plum raspberry jam
Put ripe firm plums through food chopper, ... minutes. Pour into hot sterilized jars. Seal and process in hot water bath 10 minutes. Makes 8 half pints.
Pit and chop plums, do not ... Use a cool stainless spoon to test jelling. Bottle in sterilized jelly jars. Process in boiling water bath for 15 minutes.
Mix sugar and plums and boil 20 minutes (full rolling boil). Add raspberries and cook for 5 minutes more. Pour in sterilized jars and seal.
Wash plums and remove seeds. ... butter to any jam or preserve prevents ... And it is never necessary to skim the preserves." From an old, old recipe book.
Prepare shortbread base. ... together raisins and jams, spread over ... lightly touched in center. Cool in pan. Sift powdered sugar on top. Cut into 24 bars.
Boil plums, sugar and raspberries 20 minutes. Add jello until dissolved. Bottle and seal.
Combine fruit and ... half pints. APRICOT JAM: Add 1 ... for strawberries. BLACK RASPBERRY JAM: Substitute fully ... peaches for strawberries. PLUM JAM: Pit mild ... and substitute for strawberries.
Combine berries and ... 24 hours. If jam does not set, ... for raspberries. TART PLUM JAM: Pit fully ... blender. Measure and substitute for raspberries.
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