- 1. PASTA WITH VODKA
- In a large pot of boiling salted water, cook the penne until al dente (tender but firm) for 8 to 10 minutes. Meanwhile, melt the butter in a large ...
Ingredients: 7 (pasta .. russian .. salt ...)
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- 2. MEATBALLS & MOST
- Mix well, mold into meatballs. Brown in skillet. Add to taste and simmer oregano, parsley, garlic powder and meatballs. Serve over cooked ...
Ingredients: 16 (beef .. cheese .. crumbs .. eggs .. flakes .. milk ...)
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- 3. SPAGHETTI SAUCE
- Puree tomatoes in blender; pour ... meat balls may be frozen.
Ingredients: 18 (basil .. chops .. crumbs .. milk .. oregano .. parsley ...)
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- 4. MIDDLE EASTERN BLACK BEAN SOUP WITH CONCASSE OF TOMATOES
- In a heavy 4 ... until smooth. Add the puree, the drained beans, ... loaf of bread. Serves 6.
Ingredients: 17 (chives .. cream .. leaves .. liquid .. oil .. onion ...)
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- 5. SPAGHETTI SAUCE
- Saute onions, peppers and garlic in fat from meatballs and sausage. Remove from fat with slotted spoon and put in crock pot or large kettle. Add all ...
Ingredients: 20 (balls .. basil .. cube .. flakes .. juice .. leaves ...)
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- 6. ANDREA BELL'S CELEBRATION TURKEY CHILI
- Soak beans overnight, then cook according to package instructions. Heat the olive oil in a heavy skillet and saute the onion and garlic until ...
Ingredients: 17 (cubes .. oil .. puree .. seeds .. turkey ...)
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- 7. PANARABACATA
- Brown garlic in oil ... pepperoni until red. Add plum tomatoes and puree, sweet basil, oregano, ... heat. Serve over rigatoni macaroni.
Ingredients: 11 (basil .. oil .. oregano .. puree .. sm. .. tomatoes ...)
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- 8. SPINACH AND SAUSAGE LASAGNA
- Break sausage up into 1 inch chunks. Heat oil over medium heat. Cook onions for 3 minutes. Add sausage. Cook another 5 minutes. Add peppers. Cook 5 ...
Ingredients: 16 (cheese .. flour .. milk .. noodles .. nutmeg .. oil ...)
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- 9. BAKED MANICOTTI
- 1. Make tomato sauce. In 1/2 cup hot oil in a 5 quart Dutch oven or kettle, saute 2 cups onions and 2 cloves garlic until tender, 5 minutes. 2. Add ...
Ingredients: 28 (cheese .. leaves .. oil .. onion .. parsley .. puree ...)
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- 10. PASTA WITH PINK VODKA SAUCE
- In large pot, cook pasta al dente. In a saucepan, melt butter over moderate heat, add vodka and hot pepper and simmer 2 minutes. Add pureed tomatoes ...
Ingredients: 8 (cheese .. cream .. flakes .. pasta .. salt .. vodka ...)
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