- 1. PASTA WITH VODKA
- In a large pot of boiling salted water, cook the penne until al dente (tender but firm) for 8 to 10 minutes. Meanwhile, melt the butter in a large ...
Ingredients: 7 (pasta .. russian .. salt ...)
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- 2. CANNELLONI
- RED SAUCE: Heat oil, lightly saute onion 7 to 8 minutes. Add other ingredients. Simmer 1 hour (can be made a day or two ahead). FILLING FOR SHELLS: ...
Ingredients: 23 (basil .. cream .. flour .. garlic .. milk .. oil ...)
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- 3. PUTANESCA SAUCE
- Saute group 1 in heavy skillet. Add group 2. Saute briefly. Add group 3. Cook 10 minutes. Meanwhile cook spaghetti. Toss cooked spaghetti and sauce ...
Ingredients: 11 (capers .. garlic .. hearts .. oil .. puree .. rosemary ...)
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- 4. CHILI - CHILI
- In a large kettle ... and their juices. The puree and all the spices, simmer the mixture for 15 minutes.
Ingredients: 13 (bite-size .. juice .. off .. oil .. optional .. puree ...)
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- 5. RIGATONI
- Saute onion in hot oil until soft; add tomato paste, tomatoes and water. Stir well. Add seasonings; cover and simmer 1 hour, stirring occasionally. ...
Ingredients: 14 (cheese .. crumbs .. eggs .. leaf .. milk .. oil ...)
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- 6. CLASSIC PORK CHOPS
- In deep 12-inch skillet, over medium-high heat, heat 1 tablespoon oil. Add pork chops; cook about 5 minutes on each side until browned. Remove chops ...
Ingredients: 10 (leaves .. oil ...)
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- 7. DAD'S PEPERONATA SAUCE
- In large saucepan, saute garlic in oil. Add onion, saute until tender. Add bell peppers and saute until tender but still firm. Stir in tomatoes and ...
Ingredients: 13 (leaves .. oil ...)
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- 8. SEAFOOD LASAGNA
- To make seafood sauce, ... the tomatoes with the puree and cook for 5 ... Yield: 10 to 12 portions.
Ingredients: 25 (basil .. briefly .. cheese .. cream .. eggs .. noodles ...)
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- 9. SEAFOOD MARINARA WITH LINGUINE
- In large kettle brown ... cook until soft. Add plum tomatoes, puree paste, wine and spices. ... minute. Serve over cooked linguine.
Ingredients: 16 (basil .. oil .. oregano .. puree .. sugar .. tarragon ...)
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- 10. LOW FAT SPAGHETTI SAUCE
- In 3 quart saucepan, ... tomatoes, add to ms, puree, sauce, paste and ... and then simmer with sauce.
Ingredients: 14 (basil .. cubes .. garlic .. leaves .. less .. oil ...)
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