- 1. PLUM PRESERVES
- Wash and sterilize canning ... may be doubled. Wash plums well. Place into a ... right away (do not store).
Ingredients: 3 (plums .. sugar ...)
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- 2. PURPLE PLUMS PRESERVED
- Take an equal weight ... excellent way of preserving plums.
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- 3. PLUM DELIGHT PRESERVES
- Wash plums, cover with water. ... or 24 (6 oz.) jars.
Ingredients: 7 (juice .. nuts .. plums .. raisins .. rind .. sugar ...)
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- 4. PLUM PRESERVES
- Wash, drain and prick plums (not necessary if seeds ... jars and seal at once.
Ingredients: 3 (plums .. sugar ...)
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- 5. PLUM PRESERVES
- Wash and grind orange (with rind). Cut plums in quarters. Combine plums, ... 12 (6 ounce) jars. Excellent!
Ingredients: 5 (oranges .. plums .. raisins .. sugar .. walnuts)
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- 6. PLUM PRESERVES
- Pit plums and cut up. Pour ... days. Can use pears also.
Ingredients: 2 (plums .. sugar)
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- 7. PLUM PRESERVES
- Grind 4 pounds of blue plums with 1 package of ... (pint size). Yields 7 pints.
Ingredients: 5 (jars .. plums .. raspberries .. sugar ...)
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- 8. WILD PLUM PRESERVES
- Slightly cover plums with water. Cook until ... jars and seal with wax.
Ingredients: 3 (jel .. sugar ...)
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- 9. WILD PLUM PRESERVES
- Cook fruit first and ... and save water for preserve recipe which follows.) Cook. ... until clear. Seal in jars.
Ingredients: 4 (pulp .. salt .. sugar ...)
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- 10. PLUM PRESERVES
- Cut fruit into small pieces. Combine all ingredients except nuts. Cook 2 hours. Add nuts in the last half hour. Fill sterilized jars. Seal.
Ingredients: 6 (lemons .. plums .. raisins .. sugar ...)
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