|Pies and Tarts (Perfectly Simple)|
|by Marion Maxwell|
Using recipes from English, American, and continental origins, here are traditional favorites such as Old English apple pie and Florida's key lime...
Tip: Try pie cornstarch for more results.
1 - 5 of 5 for plum pie cornstarch
Mix all dry ... in the sliced plums. When well mixed, pour into pie shell. Dot with ... top pie crust. Bake for 45 minutes at 375 degrees. Freezes well.
Prepare filling: In ... 1/3 cup sugar, cornstarch and ginger; gradually ... until hot. Add plums and grated lemon ... degrees F. Prepare pie crust mix according ... 6 to 12 servings.
Place plums or other fruit, ... over fruit. Bake at 450 degrees for 10 minutes and 350 degrees for 45 minutes. NOTE: This is an old country Missouri recipe.
Put eggs and ... blender. Pour into unbaked pie shells (will make 2 small or 1 large). Bake at 400 degrees for 15 minutes and then at 325 degrees until firm.
Combine prunes and ... minutes. Combine sugar, cornstarch, and salt; ... Line 9 inch pie plate with pastry. ... oven at 400 degrees for 30 to 35 minutes.
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