|A Slice of Life|
|by Bonnie Marranca|
A Slice of Life is a collection of contemporary food writing that readers can really sink their teeth into: one that examines the ineluctable link...
Tip: Try pie cornstarch for more results.
1 - 5 of 5 for plum pie cornstarch
Prepare filling: In ... 1/3 cup sugar, cornstarch and ginger; gradually ... until hot. Add plums and grated lemon ... degrees F. Prepare pie crust mix according ... 6 to 12 servings.
Mix all dry ... in the sliced plums. When well mixed, pour into pie shell. Dot with ... top pie crust. Bake for 45 minutes at 375 degrees. Freezes well.
Place plums or other fruit, ... over fruit. Bake at 450 degrees for 10 minutes and 350 degrees for 45 minutes. NOTE: This is an old country Missouri recipe.
Combine prunes and ... minutes. Combine sugar, cornstarch, and salt; ... Line 9 inch pie plate with pastry. ... oven at 400 degrees for 30 to 35 minutes.
Put eggs and ... blender. Pour into unbaked pie shells (will make 2 small or 1 large). Bake at 400 degrees for 15 minutes and then at 325 degrees until firm.
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