|The Hotel St. Francis Cook Book|
|by Victor Hirtzler|
In this cookbook the author has endeavored to give expression to the art of cookery as developed in the years in keeping with the importance of th...
Tip: Try pepper jelly for more results.
Results 1 - 9 of 9 for plum pepper jelly
Wash and dry ... with salt and pepper. Stuff birds ... approximately 30 minutes more. Combine all ingredients in a large bowl and stuff birds. Serves 8.
Preheat oven to ... batches, sprinkling with pepper. Place in ... in butter, currant jelly and thyme. Cook ... parsley. Serve with buttered noodles. 6 servings.
Pull out all ... Rub salt and pepper over inside body ... stirring constantly, until jelly melts, about 2 ... several times during the last portion of cooking.
Drain pineapple, reserving juice. Brown pork in oil. Cover. Simmer 20 minutes; remove. Saute vegetables; remove. Blend jam, pineapple juice, vinegar, ...
Heat large skillet ... frequently. Stir in plum jelly and soy sauce. ... thickened and glaze covers all ingredients. Serve with hot cooked rice, if desired.
Cut kielbasi into 3/4 inch slices. Fill skewers beginning and ending with kielbasi. Brush kebabs completely with mixture. Place over medium coals or ...
Preheat oven to 425 degrees. Place wings in single layer on baking sheet. Combine remaining items and brush over chicken. Bake 15-20 minutes, basting ...
Place half of ... piece of green pepper; secure with ... refrigerate 2 hours. Microwave at HIGH for 6 to 9 minutes or until done. Yield: 16 appetizer servings.
Microwave bacon until ... wrap shrimp and pepper. Place in ... Mix last ingredients and pour over wrap-ups. Microwave 3 to 4 minutes until shrimp cooked.
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