- 1. PEACH - PLUM JAM
- Peel, pit and coarsely ... a metal spoon. Ladle jam at once into hot, ... minutes. Makes 6 half pints.
Ingredients: 5 (juice .. sugar ...)
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- 2. PEACH - PLUM FREEZER JAM
- Remove pits from plums (do not peel) and ... freezer. To serve, thaw jam. Yields about 6 half pints.
Ingredients: 7 (juice .. plums .. sugar ...)
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- 3. PEACH PLUM JAM
- Mix well and bring to boil. Add 5 1/2 cups sugar. Boil 1 minute. Bottle and seal.
Ingredients: 2
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- 4. PEACH - PLUM JAM
- Wash, peeled and pit ... and 5 cups red plums. Cut fruit into ... secret of the wonderful flavor.
Ingredients: 4 (lemon .. peaches .. plums .. sugar)
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- 5. PEACH AND PLUM JAM
- Peel and pit peaches, chop fine. Pit plums and chop fine. Measure ... 8 - 6 ounce glasses.
Ingredients: 4 (peaches .. plums .. sugar ...)
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- 6. PEACH PLUM JAM
- Peel and pit peaches; chop very fine. Pit plums, chop very fine. ... Makes 10 (6 oz.) glasses.
Ingredients: 4 (peaches .. plums .. sugar ...)
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- 7. PEACH PLUM JAM
- Peel and pit peaches; chop over fine. Pit plums; chop very fine. ... Makes ten 6 ounce glasses.
Ingredients: 4 (peaches .. plums .. sugar ...)
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- 8. PLUM PEACH JAM
- Chop or puree plums in blender, a few ... refrigerator. Makes 2 1/2 pints.
Ingredients: 7 (juice .. sugar .. syrup ...)
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- 9. PEACH - PLUM JAM
- Combine fruits in large Dutch oven, mix in sugar thoroughly, place on high heat, bring to a full rolling boil. Boil hard 1 minute, stirring ...
Ingredients: 5 (juice ...)
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- 10. PEACH - PLUM JAM
- Mix all ingredients in large pan, boiling rapidly and stirring constantly until thick. Remove from heat, skim foam off and stir for 5 minutes. Put in ...
Ingredients: 4 (sugar ...)
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