- 1. PLUM MARMALADE COFFEECAKE
- Spread marmalade evenly over the bottom ... pan. Remove pits from plums and slice thin. Mix ... serving plate. Makes 8 servings.
Ingredients: 14 (cereal .. egg .. flour .. marmalade .. milk .. nutmeg ...)
|
- 2. WILD PLUM MARMALADE
- Wash ripe plums and cover with water ... jars and top with paraffin.
Ingredients: 4 (plums .. sugar ...)
|
- 3. PLUM CONSERVE (MARMALADE)
- Grind fruit and nuts together (coarse blade). Cook about 30 to 40 minutes, until thickened. Add sugar and stir until dissolved. Pour into hot clean ...
Ingredients: 4 (oranges .. sugar .. walnuts ...)
|
- 4. BALSAMIC TUNA
- The allure of tuna ... tuna with a fresh plum tomato salsa. Preheat oven ... Add tomatoes. Stir in marmalade and vinegar. Serve salsa ... International, used with permission. ®
Ingredients: 7 (marmalade .. oil .. vinegar ...)
|
- 5. SWEET CHICKEN PASTA
- Cook linguine and set ... are clear. Add wine, marmalade, Hoisin and plum sauce and cook about ... with French bread. Serves 3.
Ingredients: 9 (marmalade .. oil .. sauce ...)
|
- 6. A - Z BREAD
- Sift together dry ingredients excluding sugar. Set aside. Beat eggs in large bowl. Add oil and sugar. Cream well. Add A-Z and vanilla. Add dry ...
Ingredients: 43 ("a-z" .. applesauce .. blueberries .. cinnamon ...)
|
- 7. ALMOND STUFFED CHICKEN
- Pepperidge Farm stuffing mix, seasoned and prepared. Add 1/2 cup brown sugar, 1 teaspoon of almond extract, 2/3 cup sliced almonds and fresh sliced ...
Ingredients: 7 (heat .. jelly .. juice .. sugar ...)
|
- 8. CHINESE CHICKEN
- Mix above ingredients together. Marinate 10 pounds of chicken parts in mixture overnight (or a minimum of 1 hour). Bake at 350 degrees until brown, ...
Ingredients: 16 (etc. .. honey .. pineapple .. sauce .. sherry .. vinegar ...)
|
- 9. CITRUS-MINT GLAZED FRUIT KABOBS
- Prepare charcoal fire for grilling. In small saucepan over medium low heat, combine all glaze ingredients. Cook until butter melts, stirring ...
Ingredients: 9 (cinnamon .. juice .. leaves .. marmalade .. melon ...)
|
- 10. DUTCH BABIES
- Bake in a 425 ... 15 minutes). Stir in marmalade. May be done ... into pancake. Makes 6 servings.
Ingredients: 9 (eggs .. flour .. milk .. optional .. sugar ...)
|
