- 1. PLEASANT VALLEY PLUM KUCHEN
- To prepare pie shell, ... pointed end of each plum. Arrange plums, in ... Great with vanilla ice cream.
Ingredients: 11 (cinnamon .. egg .. flour .. peel .. salt .. sugar ...)
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- 2. PLUM KUCHEN
- Cream butter with sugar ... the surface. But the plums in halves, remove pits. Place nut side up over unbaked Kuchen, placing close together. ... a distinctive pattern on cake.
Ingredients: 8 (eggs .. flour .. sugar .. vanilla ...)
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- 3. PLUM KUCHEN
- The crust is made ... halve, and pit the plums. Mix the sugar ... butter. Bake the plum kuchen at 375 degrees for ... whipped cream on the side.
Ingredients: 10 (cinnamon .. flour .. lemon .. pieces .. plums .. sugar ...)
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- 4. PFLAUMEN KUCHEN (PLUM TART)
- Combine and pat with fingers into 9 inch pie pan or quiche pan. Butter pan first. Cut each fruit into 6 or 8 thick wedge slices and arrange in ...
Ingredients: 3 (egg .. flour .. sugar)
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- 5. PFLAUMEN KUCHEN (GERMAN BLUE PLUM CAKE)
- Cream butter and sugar. ... Halve, pit and wash plums. Lay plums on ... 375 degrees for 30 minutes.
Ingredients: 10 (eggs .. flour .. nuts .. pan .. salt .. sugar .. vanilla ...)
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- 6. PLUM KUCHEN
- Sift together pre-sifted flour, ... Cover the top with plum halve (cut side up) ... 425 degrees for 25 minutes.
Ingredients: 8 (egg .. flour .. milk .. salt .. sugar ...)
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- 7. PLUM KUCHEN
- 1. Sift flour, baking ... baking pan, 9"x9"x2"; arrange plums in a pattern on ... comes out clean. Serve warm.
Ingredients: 10 (cinnamon .. flour .. milk .. salt .. sugar ...)
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- 8. PLUM KUCHEN
- Mix dry ingredients. Work ... pan. Place halved German plums on top. TOPPING: Sprinkle ... 400 degrees for 25 minutes.
Ingredients: 11 (cinnamon .. flour .. milk .. salt .. sugar ...)
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- 9. PLUM KUCHEN
- 1. In mixing bowl ... 3. Quarter and pit plums. Arrange attractively on ... if desired. Yield: 8 servings.
Ingredients: 10 (cream .. egg .. flour .. plums .. salt .. sugar ...)
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- 10. CZECH PLUM KUCHEN
- Into the lukewarm milk, ... 1/2 hour. Wash blue plums; dry; cut in ... poppy seed and sugar topping.
Ingredients: 11 (flour .. lemon .. milk .. plums .. salt .. sugar ...)
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