|Professional Healthy Cooking|
|by Sandy, Ph.D. Kapoor|
This textbook and professional reference on cooking a healthy cuisine analyzes basic nutritional theory for culinary students and professionals.
Results 1 - 10 of 24 for plum kuchen
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Cream butter and ... pit and wash plums. Lay plums ... each plum with a little piece of butter. Sprinkle nuts over the plums. Bake at 375°F for 30 minutes.
To prepare pie ... end of each plum. Arrange plums, ... are available towards the end of the summer, the riper, the sweeter. Great with vanilla ice cream.
Cream butter with ... Cut 14-16 Italian plums in half. Remove ... then remove. Serve hot or cold. Thirty minutes before serving, dust with powdered sugar.
Cream butter with ... surface. But the plums in halves, remove ... up over unbaked Kuchen, placing close ... fruit, making a distinctive pattern on cake.
The crust is ... and pit the plums. Mix the ... Bake the plum kuchen at 375 degrees ... at room temperature, with unsweetened whipped cream on the side.
Pour batter into ... halved or quartered plums on top of ... skins on. (11"x7" or 9" round pan.) Bake at 375 degrees until plums are soft, 30 to 40 minutes.
1. In mixing ... Quarter and pit plums. Arrange attractively ... slightly and cut into wedges. Serve with sweetened whip cream if desired. Yield: 8 servings.
Mix dry ingredients. ... Place halved German plums on top. TOPPING: ... over plums. Dot with about 1/2 cup of butter. Bake at 400 degrees for 25 minutes.
Cream butter and ... baking pan. Arrange plums, rounded side ... microwave before serving enhances flavor.) (Apples or cherries may be substituted for plums).
Heat milk to ... pan. Single layer plums over dough. Brush ... one beaten egg yolk mixed with 3 tablespoons cream. Bake at 350 degrees until light brown.
Result Page: 1
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