- 1. PLUM JUICE
- Blend plums and pear together in blender. Add honey to taste. Create and enjoy!
Ingredients: 3 (honey .. pear .. plums)
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- 2. TEXAS STYLE BARBECUE SAUCE
- Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not allow ...
Ingredients: 16 (allspice .. garlic .. juice .. molasses .. oil ...)
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- 3. PLUM SAUCE
- Remove skins from plums by dipping in boiling ... as an accompaniment for dipping.
Ingredients: 9 (applesauce .. juice .. oil .. sauce .. sugar ...)
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- 4. FRESH TOMATO CREAM SAUCE
- Heat oil in a sauce pot over med heat and add onion and garlic. Saute until onion is soft. Add tomatoes and salt and pepper. Simmer for 10 min. Add ...
Ingredients: 7 (cream .. juice .. oil .. onion .. torn ...)
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- 5. ENGLISH PLUM PUDDING
- Sift together first 6 ingredients. Mix suet, sugar, milk and cider; add eggs. Mix raisins, currants, fruit and nuts with 1/4 cup flour. Add with ...
Ingredients: 17 (almonds .. cinnamon .. crumbs .. currants .. flour ...)
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- 6. SALMON STEAKS WITH YOGURT AND GINGER SAUCE
- Combine all marinade in a small bowl. Place salmon in 10 inch microwave-proof pie plate. Brush each filet with marinade. Cover with plastic wrap and ...
Ingredients: 17 (garlic .. juice .. mint .. oil .. pieces .. salt ...)
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- 7. SANTA FE SALMON SALAD
- For Dressing: Mince garlic ... Add lime and orange juices, olive oil, and ... avocado. Serve immediately. Serves 4.
Ingredients: 21 (clove .. each .. flat .. juice .. lettuce .. mustard ...)
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- 8. SHRIMP PASTA STONEGATE WINERY
- 1. Heat olive oil in heavy saucepan. Add onion and saute until onions are translucent. Add garlic and tomatoes and cook 15 minutes with bay leaf. ...
Ingredients: 15 (blanc .. garlic .. juice .. leaf .. lime .. oil ...)
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- 9. SWEET AND HOT CHILI SAUCE
- Place the first 7 ingredients in a food processor or blender and blend to an even consistency. This will take several minutes and require stopping ...
Ingredients: 9 (flakes .. garlic .. jam .. juice .. salt .. vinegar ...)
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- 10. TABOULEH SALAD
- 1. Place Bulgar wheat in a large bowl and let stand for 30 minutes. Squeeze out by hand excess water. Then fluff with a fork. 2. Add all of the other ...
Ingredients: 11 (dice .. oil .. salt .. scallions .. wheat ...)
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