- 1. WILD SAND PLUM JELLY
- Wash well and barely ... ripe red wild sand plums and partially ripe pink ... pulp. free juice. Make jelly in proportion listed above. ... while cooling in the jars.
Ingredients: 3 (juice .. sugar ...)
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- 2. PLUM JELLY
- Melt a little jelly, thin with hot ... liquid fruit pectin Wash plums. Add water and ... self-sealing type. Makes 4 pints.
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- 3. PLUM JELLY
- To get juice for jelly, wash plums and cover in water. ... in clean jars and seal.
Ingredients: 3 (juice .. sugar ...)
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- 4. PLUM - ORANGE JELLY
- Bring jelly to full, rolling boil ... at once into canning jars.
Ingredients: 4 (sugar ...)
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- 5. PLUM JELLY
- To get juice of plums, pit (do not ... Use strainer for clearer jelly. Have jars prepared, ... Check seals after 1 hour.
Ingredients: 3 (sugar ...)
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- 6. PLUM JELLY
- Add Sure-jell to juice ... To extract juice: Wash plums. Just cover with ... let cool. Strain through jelly bag or cheesecloth.
Ingredients: 5 (juice .. sugar ...)
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- 7. PLUM JELLY
- Use fully ripe fruit. Wash and remove stems from plums. Place in 6 ... prepared fruit in dampened jelly bag or several thicknesses ... into hot jars and seal.
Ingredients: 3 (juice .. sugar ...)
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- 8. PLUM JELLY
- Pit, do not peel, plums. Finely chop or ... fruit in a dampened jelly bag or several thicknesses ... water and allow to cool.
Ingredients: 4 (plums .. sugar ...)
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- 9. SAND PLUM JELLY
- Cover plums with water and bring ... soft. Drip juice through jelly bag. Measure and add ... jars and seal. 4-6 pints.
Ingredients: 2 (juice .. sugar)
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- 10. PURPLE PLUM JELLY
- Put juice and Sure Jell on high heat. Bring to a hard boil. Add sugar. Bring back to hard boil. Boil 1 minute. Remove from heat. Remove foam. Put in ...
Ingredients: 3 (juice .. sugar ...)
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