- 1. SPECIAL PLUM JAM
- Gently bring all ingredients to boiling. Good with chicken and many Oriental recipes. Serve hot or cold. Can be refrigerated for 2 days.
Ingredients: 6 (honey .. vinegar ...)
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- 2. WILD PLUM JAM
- Use red wild plums. Wash plums and ... juice sheets from spoon, jam will be too stiff. Can in sterilized half pint or pint jars.
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- 3. PEACH - PLUM JAM
- Peel, pit and coarsely ... a metal spoon. Ladle jam at once into hot, ... lid. Makes 6 half pints.
Ingredients: 5 (juice .. sugar ...)
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- 4. PLUM - NUT JAM
- Follow recipe for plum jam in Certo recipes. Instead ... 8 to 10 jelly jars.
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- 5. PLUM JAM
- Wash and stone fruit ... over low heat until plums are soft. Add sugar ... and boil rapidly until jam reaches setting point. Pour into warm sterilized jars and seal immediately.
Ingredients: 3 (plums .. sugar ...)
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- 6. PLUM NUTTY JAM
- Prepare the fruit first; ... 1/2 pounds fully ripe plums. Cut and chop ... well. Then make into jam. Measure sugar and set aside.
Ingredients: 6 (juice .. sugar ...)
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- 7. SATUMA PLUM AND RASPBERRY JAM
- Wash plums and remove seeds. Grind ... of butter to any jam or preserve prevents the ... an old, old recipe book.
Ingredients: 3 (plums .. raspberries .. sugar)
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- 8. SPICY PRUNE PLUM JAM
- Wash and pit plums; cut in small ... 11 medium jars of jam.
Ingredients: 6 (allspice .. certo .. juice ...)
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- 9. WILD PLUM FREEZER JAM
- Wash ripe plums. Pit by slitting ... in freezer. Use as jam on toast, as ice cream topping, or as filling for a white cake.
Ingredients: 5 (certo .. juice .. pulp .. sugar ...)
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- 10. PEACH - PLUM FREEZER JAM
- Remove pits from plums (do not peel) and ... freezer. To serve, thaw jam. Yields about 6 half pints.
Ingredients: 7 (juice .. plums .. sugar ...)
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