- 1. PEACH - PLUM JAM
- Peel, pit and coarsely ... a metal spoon. Ladle jam at once into hot, ... minutes. Makes 6 half pints.
Ingredients: 5 (juice .. sugar ...)
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- 2. PLUM - NUT JAM
- Follow recipe for plum jam in Certo recipes. Instead ... 8 to 10 jelly jars.
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- 3. SPECIAL PLUM JAM
- Gently bring all ingredients to boiling. Good with chicken and many Oriental recipes. Serve hot or cold. Can be refrigerated for 2 days.
Ingredients: 6 (honey .. vinegar ...)
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- 4. WILD PLUM JAM
- Use red wild plums. Wash plums and ... cooked too long and jam will be too stiff. ... bath (212°F) for 10 minutes.
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- 5. PEACH - PLUM FREEZER JAM
- Remove pits from plums (do not peel) and ... freezer. To serve, thaw jam. Yields about 6 half pints.
Ingredients: 7 (juice .. plums .. sugar ...)
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- 6. PEAR AND PLUM JAM
- First, prepare the fruit. ... 1 pound fully ripe plums. Chop in small ... saucepan. Then make the jam. Add powdered pectin ... enough for 8 medium glasses.
Ingredients: 3 (sugar ...)
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- 7. PLUM JAM
- Wash and stone fruit ... over low heat until plums are soft. Add sugar ... and boil rapidly until jam reaches setting point. Pour into warm sterilized jars and seal immediately.
Ingredients: 3 (plums .. sugar ...)
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- 8. PLUM NUTTY JAM
- Prepare the fruit first; ... 1/2 pounds fully ripe plums. Cut and chop ... well. Then make into jam. Measure sugar and set aside.
Ingredients: 6 (juice .. sugar ...)
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- 9. SATUMA PLUM AND RASPBERRY JAM
- Wash plums and remove seeds. Grind ... of butter to any jam or preserve prevents the ... an old, old recipe book.
Ingredients: 3 (plums .. raspberries .. sugar)
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- 10. SPICY PRUNE PLUM JAM
- Wash and pit plums; cut in small ... 11 medium jars of jam.
Ingredients: 6 (allspice .. certo .. juice ...)
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