|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
Results 1 - 9 of 9 for plum custard
Cream sugar, butter, egg yolks, and pinch of salt. Add wine or brandy and milk which has been heated. Cook in double boiler as for boiled custard.
Preheat oven to ... baking pan. Layer plums over crust. Sprinkle ... minutes or until custard is firm around ... Serve warm or cold. Yield about 9 servings.
Preheat oven to ... baking pan. Layer plums over crust. Sprinkle ... minutes or until custard is firm around ... cools. Serve warm or cold. 8 to 9 servings.
Soak eggplant slices ... cool while making custard. Melt butter ... before custard is added. Bring to room temperature before baking. Well worth the effort.
The heat of oven for cake making is of very great importance. There are some general guides for temperature which may be profitably observed. All ...
Finely chop the ... fold into the custard. Transfer mixture ... overnight. When ready to serve, unmold and serve with strawberry or chocolate syrup, if desired.
1. Saute the ... Set the baking dish in a pan with about an inch of hot water. 6. Bake uncovered for about 1 hour and 10 minutes or until custard is firm.
Place plums or other fruit, ... over fruit. Bake at 450 degrees for 10 minutes and 350 degrees for 45 minutes. NOTE: This is an old country Missouri recipe.
Mix well together. ... of salt. When custard thickens add one ... alcohol burns. Festive! Delicious! Serve with flair - cover with warmed custard sauce.
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