|by A. Escoffier|
A collection of 415 classic French recipes from a master chef, written in a straightforward style for the home cook and illustrated with photograp...
1 - 10 of 233 for plum cake
Preheat oven to ... pitted and sliced plums on top. Pour ... not mix! Bake for about 60-70 minutes or until a toothpick inserted in center comes out clean.
This is an ... baking pan. Cut plums in half and ... a toothpick or cake tester inserted in ... used, such as peaches, apples, pineapple or mixed fruits.
Beat eggs, add oil, plums and sugar, mixing ... Fifteen minutes before cake is done, mix ... 15 minutes. Pour over cake while in pan and let cool in pan.
Place all ingredients ... and 15 minutes at 350 degrees. This is a pretty cake to serve at Christmas. The recipe comes form Deaconess' publication SCOPE.
Preheat oven to ... just combined. Spread cake batter in pan, ... Streusel (recipe below) over fruit and bake 1 hour. Pulse together in processor until crumbly.
Mix first 6 ingredients together, then add remaining ingredients. Mix together thoroughly for 5 minutes. Bake in a greased bundt pan at 350 degrees ...
Put in mixing ... Stir in nuts. Bake in greased bundt pan 1 hour at 350 degrees. Cool in pan 10 minutes before turning out. Mix and pour on cake while warm.
Place all the above ingredients into a mixing bowl and beat for approximately five minutes. Fold in 1 cup chopped nuts and bake in bundt pan or tube ...
Mix all ingredients together. Bake at 300 degrees for about 1 1/2 hours.
Mix and blend oil, sugar, eggs and strained plums. Combine other ingredients and bake for 1 hour at 350 degrees.
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