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Results 1 - 10 of 18 for plum butter jam

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Follow package directions and add apple, raisins, and jam. Cook until ... small bowl, combine butter, coconut, pecans, ... whipped cream. Simply delicious.

Prepare shortbread base. ... together raisins and jams, spread over ... lightly touched in center. Cool in pan. Sift powdered sugar on top. Cut into 24 bars.

Preheat oven to ... large bowl, beat butter and add sugar ... each. Stir in jam and preserves. Stir ... milk 1 teaspoon at a time for desired consistency.

Pour milk on bread and tear. Saute onion in butter; add to bread. Add all other ingredients. Mix all. Bake at 350 degrees for 1 1/2 hours.

Cream butter; gradually add ... cup peach preserves, plum jar, cherry preserves ... people who like the taste of fruit but do not care for candied fruit.

Soak cherries and ... bowl, cream the butter with electric mixer, ... almonds. Store cakes in airtight container at least 1 month or more before cutting.

1. Cook green ... water. 2. Heat butter over medium heat. ... minutes. Stir in jam, parsley, basil, ... lemon juice. Sprinkle with walnuts. 12 servings.

Heat oven to 300°F. Cream butter and sugar. Beat ... creamed mixture with jam. Beat egg ... aluminum foil and allow to age 4 to 6 weeks in cool place.

Cream butter and sugar; add ... Spread dough with plum butter or jam. Over jam ... degrees about 30 minutes or until top is lightly browned. Cut in squares.

Sift together flour, ... On top, arrange plums, slightly overlapping, ... tablespoons sugar and butter. Bake at ... thickened. Add rest of ingredients. Serve hot.

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