|Jams, Preserves and Edible Gifts|
|by Sara Paston-Williams|
In Jams, Preserves and Edible Gifts, Sara Paston-Williams presents a collection of recipes that are both simple and delectable: apple and thyme je...
Tip: Try butter jam for more results.
1 - 10 of 18 for plum butter jam
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Prepare shortbread base. ... together raisins and jams, spread over ... lightly touched in center. Cool in pan. Sift powdered sugar on top. Cut into 24 bars.
Follow package directions and add apple, raisins, and jam. Cook until ... small bowl, combine butter, coconut, pecans, ... whipped cream. Simply delicious.
Soak cherries and ... bowl, cream the butter with electric mixer, ... almonds. Store cakes in airtight container at least 1 month or more before cutting.
Pour milk on bread and tear. Saute onion in butter; add to bread. Add all other ingredients. Mix all. Bake at 350 degrees for 1 1/2 hours.
Cream butter and sugar; add ... Spread dough with plum butter or jam. Over jam ... degrees about 30 minutes or until top is lightly browned. Cut in squares.
Cream butter; gradually add ... cup peach preserves, plum jar, cherry preserves ... people who like the taste of fruit but do not care for candied fruit.
Sift together flour, ... On top, arrange plums, slightly overlapping, ... tablespoons sugar and butter. Bake at ... thickened. Add rest of ingredients. Serve hot.
Cream butter; gradually add ... preserves, cherry preserves, plum jam, and flavorings. ... mixture to almost spreading consistency, and spread on cooled cake.
1. Cook green ... water. 2. Heat butter over medium heat. ... minutes. Stir in jam, parsley, basil, ... lemon juice. Sprinkle with walnuts. 12 servings.
Saute ham in butter. Drain pineapple; ... syrup. Add syrup, plum jam, ginger to ... ham is glazed. Stir in other ingredients; heat through. Serve on rice.
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