|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 556 for plum butter
Wash and cut apples and plums, including peels ... until thick and clear. Stir occasionally to prevent sticking. Fill sterilized jars. Seal. Makes 6 glasses.
Cream together: Beat in: Sift together and add to other mixture in 2 portions: Pour batter into greased bundt pan and bake 350 degrees 60-75 minutes ...
Cook plums, sugar, cinnamon, ... add the Certo pectin. Boil for 5 minutes. Ladle into 1/2 pint jars and process for 10 minutes in a boiling water bath.
Wash plums. Cook until ... each cup pulp. Boil rapidly until thick. Pour into hot sterilized jars. Process 10 minutes in hot water bath; then complete seal.
Cook 2 gallons plums until done. Run ... stirring, to avoid scorching. Cook to desired thickness. Pour into containers. Seal with paraffin or refrigerate.
Place plums in large kettle. ... sieve; measure pulp into another kettle. Add 2 cups sugar for each cup pulp. Cook until thick; seal in hot sterilized jars.
In heavy kettle stir plums and 1/2 cup ... around edge of butter it is done. ... 1/2 inch headspace. Seal with clean, dry, metal lids. Makes 3 1/2 pints.
Wash plums and do not ... each cup pulp add 1/2 cup sugar. Cook to a paste, stirring frequently to prevent burning. Pour into sterilized Kerr jars and seal.
Cook until soft. Press through colander. To each cup pulp add 1/2 cup sugar. Add 1/2 teaspoon cinnamon to 4 cups pulp. Cook until thick, stirring to ...
Pick and wash. ... hours until all plums are broken open, ... can it. Put a silver knife in the fruit jar as it is filled. Jar and can as fast as you can.
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