|Jane Butels Tex-Mex Cookbook|
|by Jane Butel|
Tex-Mex cooking is more popular than ever and Jane Butel, founder of the Pecos River Spice Company, makes it simple and easy with hundreds of reci...
1 - 10 of 252 for plum baby food cake
Cream sugar and ... mixture. Stir in food coloring and baby food. Bake at ... cup confectioners' sugar with lemon juice and put on cake. Bake in tube pan.
Cake: Sift first ... vanilla, nuts and plums, stir (don't ... Cool. Glaze: Mix confectioners' sugar and 2 tablespoons of plums. Drizzle over cooled cake.
Cream sugar and oil. Beat in eggs. Add remaining ingredients. Mix well. Bake in greased and floured bundt or tube pan for about 1 hour at 350 ...
In mixing bowl, combine eggs, sugar and oil. Sift flour and spices. Add to egg mixture. Add other ingredients and beat well. Pour into greased and ...
Combine ingredients and mix well. Bake in well-greased and floured tube pan for 1 hour at 325 degrees. Prunes or apricots may be substituted.
Combine sugar and ... mix well. Add baby food to mixture and ... at 325 degrees for 1 hour. Top with glaze. Combine all ingredients and glaze while hot.
Mix well and bake at 350 degrees for 1 hour.
Combine all ingredients in one bowl. Pour into greased/floured tube pan. Bake at 350 degrees for 1 hour.
Mix flour, sugar ... minutes, add pecans. Spray Bundt pan with Pam. Pour in pan. Bake at 350 degrees until done. Stir until blended. Pour on top of cool cake.
Beat eggs, add oil, plums and sugar, mixing ... Fifteen minutes before cake is done, mix ... 15 minutes. Pour over cake while in pan and let cool in pan.
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