|James Beard's Beard on Birds|
|by James Beard|
America's most esteemed culinary instructor, the great James Beard, shares his winning ways with chicken, turkey, goose, duck, and wild game.
Results 1 - 10 of 252 for plum baby food cake
Cream sugar and ... mixture. Stir in food coloring and baby food. Bake at ... cup confectioners' sugar with lemon juice and put on cake. Bake in tube pan.
In mixing bowl, combine eggs, sugar and oil. Sift flour and spices. Add to egg mixture. Add other ingredients and beat well. Pour into greased and ...
Combine ingredients and mix well. Bake in well-greased and floured tube pan for 1 hour at 325 degrees. Prunes or apricots may be substituted.
Cake: Sift first ... vanilla, nuts and plums, stir (don't ... Cool. Glaze: Mix confectioners' sugar and 2 tablespoons of plums. Drizzle over cooled cake.
Mix well and bake at 350 degrees for 1 hour.
Combine sugar and ... mix well. Add baby food to mixture and ... at 325 degrees for 1 hour. Top with glaze. Combine all ingredients and glaze while hot.
Combine all ingredients in one bowl. Pour into greased/floured tube pan. Bake at 350 degrees for 1 hour.
Cream sugar and oil. Beat in eggs. Add remaining ingredients. Mix well. Bake in greased and floured bundt or tube pan for about 1 hour at 350 ...
Mix flour, sugar ... minutes, add pecans. Spray Bundt pan with Pam. Pour in pan. Bake at 350 degrees until done. Stir until blended. Pour on top of cool cake.
Beat eggs, add oil, plums and sugar, mixing ... Fifteen minutes before cake is done, mix ... 15 minutes. Pour over cake while in pan and let cool in pan.
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