- 1. PLUM PRESERVES
- Wash and sterilize canning ... may be doubled. Wash plums well. Place into a ... right away (do not store).
Ingredients: 3 (plums .. sugar ...)
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- 2. ENGLISH PLUM PASTIES
- When precooking vegetables, undercook ... leave firm. Combine cheese, plums, vegetables, potatoes, green ... and crisp. Makes 6 pasties.
Ingredients: 11 (cheese .. germ .. onion ...)
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- 3. PLUM SAUCE
- Remove skins from plums by dipping in boiling ... as an accompaniment for dipping.
Ingredients: 9 (applesauce .. juice .. oil .. sauce .. sugar ...)
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- 4. PLUM APRICOT CHUTNEY
- Place all the ingredients in a medium saucepan. Stir and bring to a simmer. Reduce heat, cover and cook over low heat for 20 minutes. Mash fruit to a ...
Ingredients: 9 (cinnamon .. sugar .. vinegar ...)
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- 5. PLUM PUDDING CANDY
- In a heavy bottom, large pan, combine sugar, water, vinegar, cream of tartar and cinnamon, stirring to dissolve. Cook, without stirring, to hard ...
Ingredients: 8 (cherries .. cinnamon .. citron .. nuts .. sugar ...)
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- 6. ZWETSCHKENKNODEL (PLUM DUMPLING)
- Boil the potatoes in ... the pit from each plum and fill each with ... 1 dozen (6-8 servings) . Lessing
Ingredients: 11 (1 egg .. 2 potatoes .. crumbs .. plums .. sugar ...)
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- 7. ENGLISH PLUM PUDDING
- Sift together first 6 ingredients. Mix suet, sugar, milk and cider; add eggs. Mix raisins, currants, fruit and nuts with 1/4 cup flour. Add with ...
Ingredients: 17 (almonds .. cinnamon .. crumbs .. currants .. flour ...)
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- 8. DAMSON PLUM LIQUOR
- Fill gallon jug 1/3 full with plums. Mix sugar with ... make excellent jam or liquor.
Ingredients: 4 (jug .. sugar ...)
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- 9. PLUM CHUTNEY
- Pit and cut up plums; crack a few ... into hot jars and seal.
Ingredients: 8 (carrots .. plums .. salt .. sugar .. vinegar ...)
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- 10. WILD SAND PLUM JELLY
- Wash well and barely ... ripe red wild sand plums and partially ripe pink ... while cooling in the jars.
Ingredients: 3 (juice .. sugar ...)
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