Results 1 - 8 of 8 for plantains yellow

Cook the ground ... Set aside. Peel yellow plantains. Slice lengthwise. ... Garnish with parsley sprigs, before serving at the table. Serves 4 to 5 people.

Peel the ripened yellow plantains and cut into ... plantain into 3 parts, then push 2 to 3 cloves into each plantain. Cook over low heat until fork tender.

Slice plantain after peeling off ... chopped tomatoes, salt to taste, chicken or beef. Cook for 15 minutes. Pour over plantain and serve with green vegetables.

Seasoning the meat ... Peel and cut yellow plantain and fry (cut ... green beans and top with plaintain and eggs. Bake in oven at 350 degrees about 1 hour.

Heat oil in ... oil approximately. Peel plantains. Cut 1/4 ... or eggs. II. YELLOW PLANTAIN: Cook each ... soft, about 3/4 minute. Drain salt. Eat while hot.

GARLIC SAUCE: In ... salt; stir. Slice yellow plantains about 1/4" thick. ... board, use mallet or garlic masher and lightly mash plantains. Serve as above.

7. PINON
Preheat oven to ... and vinegar. Peel plantains and cut each ... minutes or until egg is set and golden brown. Do not unmold. Serve in baking dish. Serves 8.

Slice diagonally into pieces, not more than 1/4 inch thick. Fry in a small amount of oil until browned. Serve as a vegetable.


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