|The Care and Feeding of Sailing Crew|
|by Larry Pardey|
Since its original publication nearly 20 years ago, The Care and Feeding of Sailing Crew has remained the favored resource for cruising sailors.
Results 1 - 8 of 8 for plantains yellow
Cook the ground ... Set aside. Peel yellow plantains. Slice lengthwise. ... Garnish with parsley sprigs, before serving at the table. Serves 4 to 5 people.
Peel the ripened yellow plantains and cut into ... plantain into 3 parts, then push 2 to 3 cloves into each plantain. Cook over low heat until fork tender.
Preheat oven to ... and vinegar. Peel plantains and cut each ... minutes or until egg is set and golden brown. Do not unmold. Serve in baking dish. Serves 8.
Slice plantain after peeling off ... chopped tomatoes, salt to taste, chicken or beef. Cook for 15 minutes. Pour over plantain and serve with green vegetables.
Heat oil in ... oil approximately. Peel plantains. Cut 1/4 ... or eggs. II. YELLOW PLANTAIN: Cook each ... soft, about 3/4 minute. Drain salt. Eat while hot.
Seasoning the meat ... Peel and cut yellow plantain and fry (cut ... green beans and top with plaintain and eggs. Bake in oven at 350 degrees about 1 hour.
GARLIC SAUCE: In ... salt; stir. Slice yellow plantains about 1/4" thick. ... board, use mallet or garlic masher and lightly mash plantains. Serve as above.
Slice diagonally into pieces, not more than 1/4 inch thick. Fry in a small amount of oil until browned. Serve as a vegetable.
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