1 - 10 of 17 for plantain banana
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Cut banana into slices. Fry for 20 minutes in oil. Add sugar, simmer 10 minutes. Serve warm with sour cream. Sprinkle with sugar.
Slice diagonally into pieces, not more than 1/4 inch thick. Fry in a small amount of oil until browned. Serve as a vegetable.
Peel a ripe (yellow when ripe) plantain and cut it ... shallow hot oil. Ready when golden brown. Drain excess oil by placing on a kitchen towel. Serve hot.
In a dutch ... is tender add plantain's and yucca. ... good soup is the more you boil the better the taste. Serve with Colombian white rice on a side dish.
Preheat oven to ... blender slowly add bananas and plantain. Once bananas ... it will be soft. Spoon over rice to add zest to a plain side dish. . Zollar
In a Calder ... Trim ends of bananas and slit just ... porcelain dish, alternating with the Escabeche sauce. Marinate for 24 hours. Serve as an appetizer.
Slice and peel plantains as described above. ... until crisp and golden brown. Drain on paper towels. Sprinkle with salt and serve at once. Serves 6 to 8.
Put oil in ... oil, cut the plantain into small pieces ... warm plate; cover with sauce. Serves 2 hungry Boy Scouts, 4 average folks, or 8 ladies on a diet!
GARLIC SAUCE: In ... stir. Slice yellow plantains about 1/4" thick. ... work board, use mallet or garlic masher and lightly mash plantains. Serve as above.
Note: Double Stuffing ... constantly. Add the plantain, apple, raisins, ... half stock and half wine. Season to taste with salt and pepper. Serves 6 to 8.
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