|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Results 1 - 10 of 17 for plantain banana
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Cut banana into slices. Fry for 20 minutes in oil. Add sugar, simmer 10 minutes. Serve warm with sour cream. Sprinkle with sugar.
Slice diagonally into pieces, not more than 1/4 inch thick. Fry in a small amount of oil until browned. Serve as a vegetable.
Peel a ripe (yellow when ripe) plantain and cut it ... shallow hot oil. Ready when golden brown. Drain excess oil by placing on a kitchen towel. Serve hot.
In a dutch ... is tender add plantain's and yucca. ... good soup is the more you boil the better the taste. Serve with Colombian white rice on a side dish.
Preheat oven to ... blender slowly add bananas and plantain. Once bananas ... it will be soft. Spoon over rice to add zest to a plain side dish. . Zollar
Put oil in ... oil, cut the plantain into small pieces ... warm plate; cover with sauce. Serves 2 hungry Boy Scouts, 4 average folks, or 8 ladies on a diet!
Slice and peel plantains as described above. ... until crisp and golden brown. Drain on paper towels. Sprinkle with salt and serve at once. Serves 6 to 8.
Note: Double Stuffing ... constantly. Add the plantain, apple, raisins, ... half stock and half wine. Season to taste with salt and pepper. Serves 6 to 8.
In a Calder ... Trim ends of bananas and slit just ... porcelain dish, alternating with the Escabeche sauce. Marinate for 24 hours. Serve as an appetizer.
GARLIC SAUCE: In ... stir. Slice yellow plantains about 1/4" thick. ... work board, use mallet or garlic masher and lightly mash plantains. Serve as above.
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