by Diane Phillips From the traditional and ever-popular falafel, tortilla, and burrito, to pesto swordfish wraps, artichoke souffle wraps, and tasty "Wrappetizers, ...
Have fish cleaned and scaled. Wash thoroughly, rub with salt and pepper and sprinkle with lemon juice. Put chopped onions in oil and fry until golden ... Ingredients: 9 (garlic .. lemon .. oil .. onions .. tomatoes ...)
In a skillet, heat olive oil. Add onions, garlic, and celery and saute, about 10 minutes. Add spinach and saute until spinach is limp. Put vegetables ... Ingredients: 10 (oil .. parsley .. pieces .. sauce .. spinach ...)
Wash fish thoroughly, salt and pepper and sprinkle with lemon juice. Saute chopped onions in oil until golden brown; add wine, tomatoes and ... Ingredients: 7 (lemon .. oil .. onions .. parsley .. tomatoes ...)
Saute onion in 2 tablespoons vegetable oil until soft and translucent. Stir in garlic, tomatoes, parsley, oregano, pepper, salt and wine. Bring to a ... Ingredients: 9 (oregano .. parsley .. salt ...)
Bring beans to boil in water; drain. Add fresh water and cook slowly until almost done; drain. Saute onion, celery, and seasonings in oil for 5 ... Ingredients: 10 (beans .. oil .. onion .. parsley .. sauce .. sugar ...)
Put chopped onion in oil to fry until golden brown and add wine, water, salt and pepper. Add the sliced fish. Add tomato sauce diluted with a little ... Ingredients: 8 (crumbs .. onions .. parsley .. tomatoes ...)
Scrape the outer skin of squash. Wash and cut into small pieces. Combine all ingredients in a baking pan and bake in 375 degree oven until vegetables ... Ingredients: 6 (oil .. parsley .. thinly .. tomatoes ...)
