- 1. PLAIN SCONES
- Preheat oven to 375 ... golden. Yield: about 8 scones.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 2. PLAIN BROWN SCONES
- Place flour, salt and baking powder in bowl. Rub in butter. Mix to soft dough with milk. Roll and cut into shape, brush tops with milk. Bake in 425 ...
Ingredients: 5 (flour .. salt ...)
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- 3. PLAIN SCONES
- An English recipe. 1/2 tsp. salt 2 oz. butter 1 oz. sugar 1 egg, beaten with sufficient milk to make 2/3 c. liquid Mix flour and salt. Rub in butter. ...
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- 4. PLAIN SCONES
- 1. Sieve dry ingredients and rub in fat. 2. Add milk and mix with a knife to form soft dough. 3. Turn out onto a floured board and knead. 4. Roll out ...
Ingredients: 6 (flour .. soda .. sugar .. tartar ...)
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- 5. PLAIN SCONES
- Make and bake as RICH SCONES. Makes 10 scones.
Ingredients: 4 (dough .. flour .. lard .. salt)
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- 6. RAISIN SCONES
- Heat oven to 375 ... the top of each scone with egg white and ... before freezing the unbaked scones. Replace 1 cup ... the flour mixture. Omit nutmeg.
Ingredients: 12 (egg .. flour .. nutmeg .. raisins .. salt .. soda ...)
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- 7. OPEN-FACED SALMON - SALAD CROISSANTS
- Heat croissants in preheated 325 degree oven 10 minutes until crisp, cool. Gently toss salmon, yogurt, lemon juice and dill until well mixed. For ...
Ingredients: 6 (chunks .. cream .. lengthwise ...)
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- 8. COMPANY SCONES
- Mix flour, brown sugar, ... warm. Makes about 18 scones.
Ingredients: 12 (cubes .. flour .. orange .. raisins .. salt .. soda ...)
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- 9. DEVONSHIRE SCONES
- Sift together flour, salt, ... 2 inch rounds with plain or fluted pastry cutter. ... to cut as many scones as possible. Set the ... and some cream. Makes 10-12.
Ingredients: 11 (flour .. jam .. milk .. salt .. soda .. sugar .. tartar ...)
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- 10. LOWFAT RAISIN OAT BRAN SCONES
- 1. Preheat oven to ... 20-25 minutes. Makes 12 scones. Per Scone: 195 ... g fiber; 18 mg cholesterol.
Ingredients: 11 (bran .. egg .. flour .. raisins .. sugar .. tartar ...)
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