- 1. QUICHE - TUNA, CHOPPED SPINACH OR PLAIN
- Put all of the ... or until brown. For plain quiche, omit tuna and spinach or just one of them if you care to do so.
Ingredients: 4 (cream .. salt ...)
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- 2. CHEESEY SAUSAGE QUICHE
- Remove sausage from casing and brown in skillet. Drain sausage, reserving 2 tbs fat. Sauté onion and pepper in 2 tbs fat reserved from the sausage. ...
Ingredients: 12 (crust .. flakes .. flour .. milk .. salt .. sausage ...)
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- 3. SPINACH QUICHE
- Mix and pat into quiche pan, pie plate or ... 345 degrees for 20 minutes.
Ingredients: 6 (bottom: .. cheese .. flour .. salt ...)
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- 4. BROCCOLI QUICHE
- Combine flour and 1/4 ... inch pie pan or quiche dish; flute or crimp ... servings; 252 calories per serving.)
Ingredients: 11 (bits .. broccoli .. flour .. milk .. scallions ...)
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- 5. CRUSTLESS SPINACH QUICHE
- Preheat oven to 375 ... inch pie plate or quiche pan. Bake about 40 ... see vegetables. Yield 4 servings.
Ingredients: 12 (flour .. nutmeg .. oil .. onion .. salt .. spinach ...)
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- 6. LOW CHOLESTEROL QUICHE
- Sift flour and salt ... degrees. Makes 60 small quiches. Per each: 51 ... milligrams cholesterol, 1.7 grams fat.
Ingredients: 11 (beaters .. flour .. milk .. oil .. salt .. yogurt ...)
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- 7. QUICHE AUX FRUITS DE MER
- Cook the shallots or ... for 25-30 minutes until quiche has puffed and browned. A knife should come out clean.
Ingredients: 6 (salt .. too. .. vermouth ...)
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- 8. SALMON QUICHE
- Combine flour, cheese, then ... of this to top quiche with) 1/2 cup is ... 350 degrees for 1 hour.
Ingredients: 16 (cheese .. crisco .. eggs .. flour .. spices .. yogurt ...)
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- 9. SLOPPY JOE QUICHE
- Bake pastry shell. Saute ... filling the crust. Bake quiche on cookie sheet in ... serving sprinkle with remaining paprika.
Ingredients: 17 (basil .. beef .. celery .. cheese .. cloves .. cream ...)
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- 10. SPINACH QUICHE WITH RICE CRUST
- Coat 9-inch pie plate ... or until set. Let quiche stand 10 minutes before ... parsley, if desired. Serves 8.
Ingredients: 14 (eggs .. milk .. optional .. oz. .. rice .. salt ...)
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