|The Pound Cake Book|
|by Bibb Jordan|
Unique recipes for the ultimate comfort food--pound cake! There are enough here to suit every taste, every season, and every occasion.
1 - 10 of about 900 for plain pound cake
Cream sugar and butter. Add egg yolks. Mix flour and baking powder together and add alternately with milk. Beat egg whites and fold in. Bake in tube ...
Cream butter, shortening and sugar together. Add eggs, one at a time and mix well. Add salt to flour. Add flour alternately with milk and vanilla. ...
Sift flour and baking powder together. Mix all ingredients well. Bake in a 10- inch tube pan, greased and floured, for 1 1/2 hours at 325 degrees.
If using prepared pound cake, thaw, if ... over cream. Swirl plain whipped cream over ... brown. Cool. Walnuts may be substituted for hazelnuts, if desired.
Cream butter and shortening. Add sugar, gradually. Stir in flavorings. Add eggs, one at a time. Sift dry ingredients together (flour, baking powder ...
Cream butter and ... pan because the cake almost doubles in ... for doneness with a toothpick before removing. Cool completely before removing from pan.
Cream sugar and butter. Add eggs, one at a time. Add salt and flavorings. Add sifted flour. Bake 1 hour at 300 degrees.
Mix all ingredients well. Pour in 10 inch tube pan and bake at 350 degrees for 45 minutes to 1 hour.
Preheat oven to ... open oven while cake is rising or it will fall flat and you'll have a cake with cheesecake consistency but the best you've ever had!
Have butter and eggs at room temperature. Add sugar and eggs and butter and beat well. Add flour and bake at 350 degrees for 1 hour and 15 minutes. ...
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