|The Art of Romanian Cooking|
|by Galia Sperber|
For thousands of years, Romania, the easternmost outpost of the Roman Empire, was traversed by a number of tribes in search of riches or land to c...
1 - 10 of 230 for noodle kugel
(SWEET AND FEISTY PEPPER AND ORANGE KUGEL) Preheat oven ... is right, the noodles should be done ... dish, cut the pepper back to less than a teaspoon.
Preheat oven to 375 degrees. Cook noodles according to package ... minutes or until brown and crisp. Top with cold or heated cherry pie filling. Yield: 6 to 8.
Mix all kugel ingredients and pour ... Bake at 350°F for at least an hour. Serve warm or room temperature. NOTE: Recipe can be easily doubled and frozen.
Cook and drain the noodles according to directions ... dish. Bake, covered at 350 degrees for 45 minutes. Uncover and bake 30 minutes longer. Serves 6 to 8.
Have butter and cream at room temperature. Cook noodles, drain. Cream ... at 350 degrees. Kugel can be frozen ... with cherry pie filling or sour cream.
Cook noodles. Mix all together. Bake. Serves 6.
Melt butter in ... oven). Beat eggs, cottage cheese, sour cream with electric mixer. Add butter and cooked noodles. Bake 45 minutes to 1 hour. Cut and enjoy.
Boil noodles per package directions. ... noodles. Add the rest of the ingredients. Sprinkle sugar and cinnamon on top. Bake at 375 degrees for one hour.
Cook noodles according to directions ... ingredients and sprinkle cinnamon on top. Bake in large oblong casserole at 300 degrees for 1 hour or until done.
Boil and drain noodles with cold water ... 1/2 to greased large casserole (round). Pour in mixture. Bake at 350 degrees until brown and crisp about 1 hour.
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