|The Dean and DeLuca Cookbook|
|by Giorgio Deluca|
With multimillion-dollar shops in New York and Washington and coffee bars everywhere, Dean & DeLuca has dominated the movement to upgrade the Amer...
Results 1 - 10 of 31 for plain macaroni
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Put water to ... has melted. Drain Macaroni and put into ... hot grill and wait until the cheese has turned brown. Remove and eat when slightly cooled.
Blend butter and ... pour over the macaroni which has been ... top and bake at 375 degrees until lightly browned. May use tomatoes instead of white sauce.
Cook and drain macaroni. Mix all ... Put mixture in crock-pot and place thin slices of cheese on top. Sprinkle with paprika. Cook 3 to 3 1/2 hours on low.
In large skillet ... tomatoes, dill, salt and pepper. Cover and simmer 15 minutes. Stir in yogurt. Cook 3 minutes. Serve over macaroni. Sprinkle with cheese.
Melt butter in ... Pour over cooked macaroni and mix well. ... minutes or until bubbly. This recipe has been handed down from my paternal great grandmother.
1. Preheat the ... water, cook the macaroni until al dente, ... dish, pour the milk evenly over the top, and bake until bubbly and golden, 18 to 21 minutes.
Cook macaroni in salted boiling ... mixture into shallow baking pan. Sprinkle Romano cheese and bread crumbs on top. Bake at 375 degrees for 20 minutes.
Cook macaroni according to directions, ... mixture. Mix in a bowl the equal amounts of yogurt and mayonnaise plus curry. Fold in other ingredients and serve.
Make macaroni and cheese as ... Sprinkle on top of macaroni mixture and bake at 350 degrees for 35 minutes. Serves 4 to 6. Any left over ham can be used.
Boil sea shell macaroni in 2 quarts ... Mix all other ingredients into macaroni. Sprinkle top with paprika. Ready to serve after it's thoroughly chilled.
Result Page: 1
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