|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 31 for plain jello mold
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Dissolve Jello in boiling water ... lightly greased 6-cup mold. Refrigerate 4 ... Garnish with fruit and mint leaves. Makes 8 servings, 118 calories each.
In large bowl, prepare Jello according to directions ... fruit in Jello mold and chill until ... seasonal fruits such as strawberries, peaches or cherries.
Dissolve Jello in boiling water. ... juices. Pour half into large mold and set. Spread with yogurt. Pour remaining Jello mixture over and chill until firm.
Make Jello day ahead. Add pineapple juice to plain gelatin. Put in ... Jello (made into squares). Put into pan, add extra crumbs and put into refrigerator.
Dissolve orange and lemon Jello, plain gelatin and salt ... well. Pour into an 8 cup mold and refrigerate until firm. Delicious served with turkey or ham.
Drain pineapple but ... minutes. Blend raspberry Jello with boiling water. ... Add pineapple, yogurt, and cranberry sauce. Chill in 2 quart mold or bowl.
Prepare in 3 ... partially set lemon Jello mixture - add ... Use medium Jello mold (grease mold with ... of mayonnaise or salad dressing). Serves 8 to 10.
Dissolve Jello in hot water. ... into Pam sprayed mold (I use tupperware ... and 8 opt. cals or 4 equals 1 cup servings equals 1 milk, 1 fruit and 16 cals.
Dissolve lime Jello in boiling water. ... into 6 cup mold until set. Prepare ... mixture. Chill until set. If served without lemon topping, use a 3 cup mold.
Result Page: 1
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