1 - 10 of 37 for plain frosting

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Preheat oven to ... and strawberries. Blend frosting on low until ... cake layer and frost the top, add ... strawberries on top of frosting for decoration

Melt chocolate in top of double boiler (hot but not boiling, lowest setting on stove). When melted lift off top of boiler - let chocolate cool a ...

Add vanilla to confectioners' sugar. Add cream gradually until frosting is of right consistency to decorate cake.

Both recipes can be doubled for a 9x13 cake.

Combine sugar, salt, egg whites. Blend in syrup - add Crisco and lemon juice. Beat for about 5 minutes until creamy.

Put popped corn in a large, lightly buttered bowl. Combine granulated sugar & water in a small saucepan. Bring to a boil until candy thermometer ...

Cake: Cream sugar, ... using loaf pans.) Frosting: Melt butter. ... tablespoon of milk to help frosting spread easier. Frost cake when completely cooled.

Cream together the ... Bake for 1 1/2 hours at 325 degrees. Let cake cool for a few minutes before dumping out. Let cake cool completely before frosting.

Mix butter and ... Cool slightly before frosting. Heat butter ... frosting reaches good spreading consistency. Spread on cookies and top with pecan half.

Preheat oven to ... 1/4 of the frosting on top. Put ... and along sides. Yields about 1 1/4 cups. Keep refrigerated and cake will keep for up to 1 week.

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