Did you mean: fritter
1 - 10 of 24 for plain fritter
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Sift dry ingredients together. Add beaten egg and milk. Beat until smooth. Dip thick apples slices in batter fry until golden brown in deep fat. May ...
Drain frozen, thawed peach slices and cut into bite-size pieces and sprinkle lightly flour. With a long handled fork, dip fruit into batter (see ...
Fill fryer with ... zucchini. Drop batter by teaspoonsful into hot oil. Fry until golden brown, turning over. Drain on paper towels. Makes 2 dozen fritters.
Combine squash and onion mixture with salt and pepper. Add egg. Combine in sifted dry ingredients. Mix well. Drop by spoonful onto hot greased ...
In a large ... batter dropped into it sizzles. Drop batter by spoonfuls into hot oil and quickly fry fritters on both sides. Drain on paper towels. Serves 6.
Mix together spoon into hot oil until golden brown.
Stir all ingredients until mixture is pasty. In a frying pan heat the oil (1 1/2 cup). Drop mixture by spoonfuls to fry. Fry until golden brown. ...
You can substitute self-rising flour for plain by leaving out ... and stir in flour. When mixed well, add the sugar and juice. Cook to desired thickness.
Quarter potatoes, put in large pot of salted water, bring to boil and cook until tender, approximately 15 minutes. Cool and peel. Mash potatoes until ...
Mix dry ingredients and add to melted butter and corn. Mix well. Beat egg and add to liquid. Add egg and liquid gradually to dry ingredients. Mix ...
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