Did you mean: fritter

Results 1 - 10 of 24 for plain fritter

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Sift dry ingredients together. Add beaten egg and milk. Beat until smooth. Dip thick apples slices in batter fry until golden brown in deep fat. May ...

Drain frozen, thawed peach slices and cut into bite-size pieces and sprinkle lightly flour. With a long handled fork, dip fruit into batter (see ...

Make the batter ... until crisp and golden. Drain on absorbent paper. Serve hot, sprinkle with sugar. Pineapple fritters can be made by the same method.

Quarter potatoes, put in large pot of salted water, bring to boil and cook until tender, approximately 15 minutes. Cool and peel. Mash potatoes until ...

Stir all ingredients until mixture is pasty. In a frying pan heat the oil (1 1/2 cup). Drop mixture by spoonfuls to fry. Fry until golden brown. ...

Melt caramels and ... paraffin in double boiler, stir until smooth, then take toothpicks and stick in fritters and dip in melted ... return to wax paper.

Combine first 4 ingredients in bowl; stir well. Add apples, milk, eggs and oil. Stir just until moist. Drop by tablespoon in hot oil in skillet until ...

Combine dry ingredients. Add eggs, milk, salad oil and apples. Stir just until moistened. Drop batter by spoonful into hot oil. Cook until golden ...

Mix dry ingredients and add to melted butter and corn. Mix well. Beat egg and add to liquid. Add egg and liquid gradually to dry ingredients. Mix ...

You can substitute self-rising flour for plain by leaving out ... and stir in flour. When mixed well, add the sugar and juice. Cook to desired thickness.

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