|Biscuits and Breads|
|by Lynn Bedford Hall|
A selection of biscuit and bread recipes for every occasion, from traditional favourites such as croissants and shortbreads to the ever popular mu...
Results 1 - 10 of 115 for dough monkey bread
Defrost bread until slightly frozen ... Bake at 350 degrees until golden brown, approximately 30 minutes. Invert onto large serving platter. Serve warm.
Butter bundt pan. ... remaining sugar and cinnamon mixture. Add 1 cup sugar and 1 teaspoon cinnamon. Pour over dough. Bake at 350 degrees for 30 minutes.
Grease bundt pan well. Cut each biscuit dough into quarters. Roll ... 10 minutes, then invert onto plate. Do not slice but pull apart with fingers to eat!
Combine raisins and ... medium bowl. Cut dough into 8 equal ... 375 degrees. Bake bread 40 minutes or ... slices with bread knife. Yield: 8 to 10 servings.
Quarter bread loaf lengthwise, then ... degrees. Bake 20 to 25 minutes or until done. Let stand in pan 2 minutes before inverting onto rack to cool. Serve warm.
Tear off pieces of bread 1-2 inches in ... rise 1 hour. Bake at 325 degrees for approximately 1/2 hour (until golden brown). Invert onto plate when done.
Cut dough into 24 small ... minutes; then loosen edges and turn out onto serving tray. NOTE: Bread may be baked ... pans or tube pans with solid bottom.
Preheat oven to ... Thaw loaves of bread out After bread ... layer them in the Bundt pan. Bake at 350 degrees for 20 to 25 minutes or until golden brown.
Cut each biscuit ... pan. Melt butter in saucepan and add remaining sugar and cinnamon mixture. Pour over dough in pan. Bake for 40 minutes at 350 degrees.
Mix pudding, brown ... small pan. From bread dough make dough balls ... Bake at 350 degrees for 25 minutes. Spread glaze after bread cools. Mix together.
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