Did you mean: cupcakes
1 - 10 of 19 for plain cupcakes
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1. Pour 1 ... with candy decorations, if you wish. Put cupcakes into refrigerator to chill until serving time. Store any leftover cupcakes in refrigerator.
Pour milk and pudding in bowl. Beat with wire whisk until well blended (about 2 minutes). Stir in Cool Whip very gently with rubber spatula until all ...
If using muffin tins, use plain. If baking ... refrigerate. Note: These can be frozen before putting on topping. Thaw, then top with pie filling and serve.
Cream butter and ... tins until done. 30 to 34 cupcakes. Wash berries, put in colander with paper towels until dry. Sprinkle flour over. Put in batter last.
Melt chocolate and butter in double boiler. Add nuts and stir until coated. In mixing bowl, mix sugar and eggs. Add vanilla. Stir in flour and add ...
Blend shortening and sugar. Add egg and beat. Add flour which has been sifted with the cinnamon, cloves, nutmeg and salt; blend well. Add soda to hot ...
Melt butter and ... not beat. Add chocolate mixture carefully. Pour baking cup 2/3 full. Bake at 325 degrees for 25 minutes. Makes 24 cupcakes. Delicious.
Cream shortening and ... vanilla. Fill greased cupcake pans half full. Bake in moderate oven (350 degrees) for 25 minutes. This recipe makes 24 cupcakes.
Melt chocolate and butter in heavy pan. (Microwave - 3 minutes.) Add nuts and stir until well coated. In separate bowl, combine sugar, flour, eggs ...
Melt chocolate and butter, set aside. Combine flour and sugar (mix with spoon). Add 1 egg at a time, stir as little as possible. Add butter and ...
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