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Results 1 - 10 of 19 for plain cupcakes
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1. Pour 1 ... with candy decorations, if you wish. Put cupcakes into refrigerator to chill until serving time. Store any leftover cupcakes in refrigerator.
If using muffin tins, use plain. If baking ... refrigerate. Note: These can be frozen before putting on topping. Thaw, then top with pie filling and serve.
Pour milk and pudding in bowl. Beat with wire whisk until well blended (about 2 minutes). Stir in Cool Whip very gently with rubber spatula until all ...
Mix cake flour, ... salt. Beat sugar, plain yogurt, oil, lemon ... Pour into cupcake papers. Top with streusel. Bake at 350 degrees for 35 to 40 minutes.
Sift together flour, salt, baking powder. Mix Crisco and sugar. Beat well and add eggs. Beat well. Add dry ingredients. Add water and vanilla. Bake ...
Mix together by ... Add 1 cup chopped nuts and 1 teaspoon vanilla. Bake in foil baking cups in muffin pan for 30 minutes at 325 degrees. Makes 24 cupcakes.
Beat sugar and butter, add egg one at a time, mix flour, soda, nuts and raisins. Add to cake mixture alternating with milk. Put in lined cupcake ...
Cream butter and ... tins until done. 30 to 34 cupcakes. Wash berries, put in colander with paper towels until dry. Sprinkle flour over. Put in batter last.
Melt chocolate and butter in double boiler. Add nuts and stir until coated. In mixing bowl, mix sugar and eggs. Add vanilla. Stir in flour and add ...
Blend shortening and sugar. Add egg and beat. Add flour which has been sifted with the cinnamon, cloves, nutmeg and salt; blend well. Add soda to hot ...
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