|China Bayles' Book of Days|
|by Susan Wittig Albert|
A companion treasury from the author of the national bestselling series. Readers of the China Bayles mystery novels are familiar with the usefulne...
Results 1 - 10 of 18 for crostini
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Preheat the oven to 400°F. Brush one side of the bread slices with some of the olive oil and arrange on a baking sheet oiled side up. Bake until ...
Heat oven to ... be extremely HOT, be careful. They will disappear so fast...yummy! Make up your own mixture for the crostini....it is endless! yward CA
Lightly brown tomatoes, ... by the hot crostini. Saturate thick ... cook in moderate oven for 10 minutes. An anchovy fillet may be placed on each slice.
Combine the tomatoes ... teaspoons on each crostini slice. Sprinkle with ... additional 10 minutes or until lightly browned. Serve with Tomato Pesto Spread.
Combine crabmeat, pepper, ... slice of the crostini. Place on ... until lightly brown. Crabmeat mixture can be made several hours ahead and refrigerate.
Preheat oven to ... high heat. Arrange crostini in skillet in ... up. Bake 2 minutes. Transfer to plates. Squeeze lemon wedge on top. Yield: 4 servings.
Preheat broiler. Pick over crabmeat to remove cartilage. In medium bowl, combine all ingredients except Italian bread; blend well. Spread 1 ...
Heat oven to 350 degrees. Cut circles out of bread slices with 2-inch round cutter. Melt 3 tbsp. of butter in a small saucepan. Brush both sides of ...
Preheat broiler. Line ... each bread slice. Place the crostini on the broiler pan and broil 4 inches from the heat for 5-6 minutes until lightly browned.
Crostini is simply toasted ... until just golden in color. Serve the tomato spooned onto hot bread. Parsley or basil can be added to tomato for variety.
Result Page: 1
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