|The World's Best Catfish Cookbook|
|by Stan Warren|
Catfish cook-off champion Stan Warren has written a new book that introduces readers to the mouth-watering domain of catfish cookery.
1 - 10 of 18 for crostini
Result Page: 1
Preheat the oven to 400°F. Brush one side of the bread slices with some of the olive oil and arrange on a baking sheet oiled side up. Bake until ...
Heat oven to ... be extremely HOT, be careful. They will disappear so fast...yummy! Make up your own mixture for the crostini....it is endless! yward CA
Lightly brown tomatoes, ... by the hot crostini. Saturate thick ... cook in moderate oven for 10 minutes. An anchovy fillet may be placed on each slice.
Combine the tomatoes ... teaspoons on each crostini slice. Sprinkle with ... additional 10 minutes or until lightly browned. Serve with Tomato Pesto Spread.
Combine crabmeat, pepper, ... slice of the crostini. Place on ... until lightly brown. Crabmeat mixture can be made several hours ahead and refrigerate.
Heat oven to 350 degrees. Cut circles out of bread slices with 2-inch round cutter. Melt 3 tbsp. of butter in a small saucepan. Brush both sides of ...
Preheat oven to ... high heat. Arrange crostini in skillet in ... up. Bake 2 minutes. Transfer to plates. Squeeze lemon wedge on top. Yield: 4 servings.
Crostini is simply toasted ... until just golden in color. Serve the tomato spooned onto hot bread. Parsley or basil can be added to tomato for variety.
Preheat broiler. Line ... each bread slice. Place the crostini on the broiler pan and broil 4 inches from the heat for 5-6 minutes until lightly browned.
Preheat broiler. Pick over crabmeat to remove cartilage. In medium bowl, combine all ingredients except Italian bread; blend well. Spread 1 ...
Result Page: 1
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