|Fireless Cook Book|
|by Margaret Mitchell|
This 1913 cookbook describes the methods for making and using fireless cookers and insulated boxes, as well as providing tested recipes--some orig...
Results 1 - 10 of 688 for plain cookies without eggs
Preheat oven to 375°F. Combine all ingredients and mix well. Shape dough into 1" balls. Place 1" apart on an ungreased cookie sheet. Bake for 10-12 ...
Combine butter and ... smooth batter. Add eggs, cream, baking ... flour. Roll out the dough, cut shapes with cookie cutters, and bake at 325°F until golden.
Thoroughly combine butter, sugar, and egg white. Mix in ... and allow to cool. Turn molds upside down and tap gently until cookies are released from tins.
Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten. Do not use flour on the scoop. Bake for 12 minutes at 350°F. Do ...
Preheat oven to ... electric mixer. Add eggs and beat until ... sheets. Bake until cookies are lightly browned, ... soft and chewy. Makes 2 dozen cookies
Preheat oven to ... Stir in the egg yolk and enough ... Decorate with currants for eyes and marshmallows for tails, fixing them with a little decorating icing.
1. Use a ... 2. Add the egg, mixing it ... baking tray and bake them for 10 minutes until they are golden brown. Then leave them to cool on a wire rack.
Cream butter and sugar. Add egg yolks and flour. ... Divide icing into 2 bowls. Tint one bowl red and one bowl green. Fill in depression on cooled cookies.
In large bowl, combine sugar, oil, milk, eggs, baking powder ... to 20 minutes (cookies will be pale). ... enough yellow food coloring to make a peach color.
Preheat oven to ... smooth. Beat the egg and vanilla extract ... light brown. Remove cookies to wire rack ... them around that long. Yield: about 4 dozen.
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