|The Complete Book of Sauces|
|by Sallie Y. Williams|
The Complete Book of Sauces"...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book...
Results 1 - 10 of 688 for plain cookies without eggs
Preheat oven to 375°F. Combine all ingredients and mix well. Shape dough into 1" balls. Place 1" apart on an ungreased cookie sheet. Bake for 10-12 ...
Combine butter and ... smooth batter. Add eggs, cream, baking ... flour. Roll out the dough, cut shapes with cookie cutters, and bake at 325°F until golden.
Thoroughly combine butter, sugar, and egg white. Mix in ... and allow to cool. Turn molds upside down and tap gently until cookies are released from tins.
Mix in bowl in order given. Drop by large tablespoon or ice cream scoop and flatten. Do not use flour on the scoop. Bake for 12 minutes at 350°F. Do ...
Preheat oven to ... electric mixer. Add eggs and beat until ... sheets. Bake until cookies are lightly browned, ... soft and chewy. Makes 2 dozen cookies
Preheat oven to ... Stir in the egg yolk and enough ... Decorate with currants for eyes and marshmallows for tails, fixing them with a little decorating icing.
1. Use a ... 2. Add the egg, mixing it ... baking tray and bake them for 10 minutes until they are golden brown. Then leave them to cool on a wire rack.
In large bowl, combine sugar, oil, milk, eggs, baking powder ... to 20 minutes (cookies will be pale). ... enough yellow food coloring to make a peach color.
Cream butter and sugar. Add egg yolks and flour. ... Divide icing into 2 bowls. Tint one bowl red and one bowl green. Fill in depression on cooled cookies.
Make into small ... sugar. Bake at 350 degrees until light brown. This is a very stiff mixture which needs a heavy duty mixer. Yield: about 130 cookies.
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