1 - 10 of about 830 for plain cookies

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Combine butter and sugar, stirring to make a smooth batter. Add eggs, cream, baking soda, nutmeg, and lastly the flour. Roll out the dough, cut ...

Make into small ... sugar. Bake at 350 degrees until light brown. This is a very stiff mixture which needs a heavy duty mixer. Yield: about 130 cookies.

Mix all ingredients ... to put the dough on large cookie sheets. Sprinkle with sugar. Bake at 350 degrees for 10-12 minutes. Makes 8 dozen large cookies.

Cream together Crisco and sugar; add well-beaten egg. Then add remaining ingredients. Shape into a ball. Works best if chilled for 15-20 minutes. ...

Preheat oven to ... dough is to soft, place in refrigerator for 1/2 to 1 hour.) Bake cookies for 10 to 15 minutes until cookie is golden brown on bottom.

Cream sugar and butter together. Add well beaten eggs, milk and vanilla. Add dry ingredients and mix into soft dough. Roll out thick and bake them ...

Mix all ingredients ... lightly browned at edges, cookies will spread. Remove immediately. Cookies will harden and become crisp with a "sponge cake" texture.

GLAZE: Mix until smooth. Beat butter and sugar until fluffy. Beat in egg and blend thoroughly. Mix in half of the dry ingredients. Stir in pecans, ...

Preheat oven to ... or wax paper and chill 1 hour or longer. Slice cookies from roll about 1/2 inch thick. Bake 10 minutes or until edges begin to brown.

Sift together three times - flour and baking powder. Cream the butter; add the sugar, beaten egg, milk and the flour mixture. Take the dough on a ...

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