1 - 10 of about 830 for plain cookie
Combine butter and ... cream, baking soda, nutmeg, and lastly the flour. Roll out the dough, cut shapes with cookie cutters, and bake at 325°F until golden.
Cream together Crisco and sugar; add well-beaten egg. Then add remaining ingredients. Shape into a ball. Works best if chilled for 15-20 minutes. ...
Preheat oven to ... or wax paper and chill 1 hour or longer. Slice cookies from roll about 1/2 inch thick. Bake 10 minutes or until edges begin to brown.
Preheat oven to ... Place on ungreased cookie sheet. (IF dough ... to 1 hour.) Bake cookies for 10 to 15 minutes until cookie is golden brown on bottom.
Sift together three ... rounds or any cookie cutter. Set these in a baking sheet, dredge with sugar and bake in a moderate oven at 375 degrees for 12 minutes.
Mix all ingredients ... to put the dough on large cookie sheets. Sprinkle with sugar. Bake at 350 degrees for 10-12 minutes. Makes 8 dozen large cookies.
Cream sugar and ... with frosting and decorate. These are great for any occasion, just vary the cookie cutters to match the occasion. Makes a big batch.
Make into small ... sugar. Bake at 350 degrees until light brown. This is a very stiff mixture which needs a heavy duty mixer. Yield: about 130 cookies.
Mix all ingredients ... lightly browned at edges, cookies will spread. Remove immediately. Cookies will harden and become crisp with a "sponge cake" texture.
GLAZE: Mix until smooth. Beat butter and sugar until fluffy. Beat in egg and blend thoroughly. Mix in half of the dry ingredients. Stir in pecans, ...
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