|Little French Cookbook 89|
|by Janet Laurence|
With such traditional and contemporary dishes as Tarte Tatin, Croissants, Ratatouille and Salade Nicoise, French cuisine is rightly regarded as on...
Results 1 - 10 of 363 for plain chocolate cake
Cream butter and ... Mix in melted chocolate chips, (sweet or ... greased and floured cake pans 25 minutes in a ... oven. Spread with marshmallow icing.
Combine dry ingredients. Make a well and pour in liquids; mix well. Bake in ungreased 9 x 13 pan for 40 minutes at 350 degrees.
Cream butter, Crisco and sugar. Add eggs, one at a time. Sift all dry ingredients together. Add to creamed mixture. Add milk, gradually and vanilla. ...
Cream butter and ... minutes or until cake leaves edge of pan. To make Chocolate Cake, substitute 1/2 ... cup flour (1/2 cup cocoa and 2 1/2 cup flour).
Combine cake mix, pudding mix, ... blended. Stir in chocolate chips. Pour into ... pan. Bake at 350 degrees for 50 to 55 minutes. Dust with powdered sugar.
Sift flour; measure ... minutes. Frost with Chocolate Fudge Frosting. Mix ... Mix well with mixer and pour on while cake and icing are hot. Good and moist.
Cook in double boiler: Milk, chocolate, salt, sifted ... it stiffens spread thickly between, on top and on sides of cake. Refrigerate until serving time.
Bring to boil ... icing over hot cake. Freezes well. ICING: Melt 3/4 stick butter. Add sugar and milk and chocolate chips. Cook to form ball from spoon.
Mix cake mix, pudding, egg, ... cream. Add grated chocolate bar. Fold in ... minutes. Remove from heat and cool. Add enough powdered sugar to spread well.
Cream butter and ... Combine coffee and chocolate and melt in ... 5 for the cake. Also check ... powdered sugar. Beat well. Frost top and sides of mound cake.
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