|The Complete Wine Cellar System|
|by Howard A. Goldberg|
The gastronomic, financial, intellectual, aesthetic, and social pleasures of wine collecting often lead to the necessity to create and maintain a ...
Results 1 - 10 of 363 for plain chocolate cake
Combine dry ingredients. Make a well and pour in liquids; mix well. Bake in ungreased 9 x 13 pan for 40 minutes at 350 degrees.
Cream butter and ... Mix in melted chocolate chips, (sweet or ... greased and floured cake pans 25 minutes in a ... oven. Spread with marshmallow icing.
Cream butter, Crisco and sugar. Add eggs, one at a time. Sift all dry ingredients together. Add to creamed mixture. Add milk, gradually and vanilla. ...
Cream butter and ... minutes or until cake leaves edge of pan. To make Chocolate Cake, substitute 1/2 ... cup flour (1/2 cup cocoa and 2 1/2 cup flour).
Cook in double boiler: Milk, chocolate, salt, sifted ... it stiffens spread thickly between, on top and on sides of cake. Refrigerate until serving time.
Combine cake mix, pudding mix, ... blended. Stir in chocolate chips. Pour into ... pan. Bake at 350 degrees for 50 to 55 minutes. Dust with powdered sugar.
Cream butter and ... Combine coffee and chocolate and melt in ... 5 for the cake. Also check ... powdered sugar. Beat well. Frost top and sides of mound cake.
Mix cake mix, pudding, egg, ... cream. Add grated chocolate bar. Fold in ... minutes. Remove from heat and cool. Add enough powdered sugar to spread well.
Sift flour; measure ... minutes. Frost with Chocolate Fudge Frosting. Mix ... Mix well with mixer and pour on while cake and icing are hot. Good and moist.
Bring to boil ... icing over hot cake. Freezes well. ICING: Melt 3/4 stick butter. Add sugar and milk and chocolate chips. Cook to form ball from spoon.
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