|All About Chicken (Joy of Cooking)|
|by Ethan Becker|
This guide to cooking with chicken is organized by technique, covering roasting, grilling, baking, sauteeing, stir-frying, braising and barbecuing...
Results 1 - 10 of 34 for plain chicken dumplings
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You will need ... the cut up chicken in Dutch Oven ... ample broth for dumplings. When chicken ... deceased Mother-in-law who was an excellent cook. Enjoy!
Cut up chicken as for frying ... pot cover so dumplings will be light and fluffy. Serve at once. (If pot is large, dumpling recipe may be doubled.) Serves 8.
Cook chicken in salted water ... 1-inch squares. Add dumplings to the boiling ... dumplings to the broth mixture. Cook until dumplings are done in the middle.
Glaze onion in ... carrot, celery, parsley, chicken and hot water. ... over chicken and dumplings. Beat eggs, ... frequently. Drain. Serve with chicken and gravy.
(Makes 2 pans ... and (II.) above: (Noodle-chicken-sauce mixture should ... aluminium foil or metal pan, remove to microwaveable container before heating).
Place hen, water, ... to taste. Pull chicken from bone. Mix ... minutes at medium heat, then add chicken to dumplings and serve. Yields 6 to 8 servings.
Cover chicken with water, boil ... a boil. Drop dumplings into broth. Cover ... taste. Remove meat from bones, chop in pieces and return to pot, stir lightly.
Cook chicken with 1/2 teaspoon ... out very thin and cut into strips; drop into hot stew. Cook 10 minutes. Do not stir too much. Add your de-boned chicken.
Salt and pepper cut up chicken and place in ... tablespoons butter and 1 cup milk. Add more black pepper if desired (I do). Turn down to low until ready to serve.
Let broth chill ... pepper 2 tbsp. chicken bouillon Chop and ... tender. Add cut up chicken back to broth. Roll thin and cut in strips; add to boiling broth.
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