|Fifty Ways with Chicken|
|by Rosemary Wadey|
An illustrated collection of easy-to-prepare, international chicken recipes emphasizes light and healthy cooking and includes such dishes as Ginge...
Results 1 - 10 of 36 for plain chicken breast
Result Page: 1
To prepare stuffing, ... some pepper. Pound chicken breasts thin. Place 1/6 ... Allow chicken breasts to cool for a few minutes. Serve with yogurt sauce.
Coat chicken breasts with mixture of yogurt and mustard. Bake uncovered at 400 degrees about 30 minutes.
Combine all ingredients except chicken and corn flakes; ... Coat each chicken breast with corn flake ... until golden brown; baste once. Yield: 3 servings.
Dredge chicken with flour and ... longer. Remove chicken breasts to oven proof ... serve sprinkle cheese on top and put under broiler until golden brown.
Combine all ingredients except chicken and corn flakes; ... Coat each chicken breast with corn flake ... 45-60 minutes or until golden brown; baste twice.
Wash and cut chicken breasts into strips. Drain ... ingredients in shaking bag and coat chicken well. Cook in the oil about 2 minutes each side. Serve warm.
Combine yogurt, lemon ... pepper. Combine with chicken breasts and coat each ... remaining butter. Bake 10 to 15 minutes or until nicely browned. Serves 6.
Once the chicken is cooked, the ... Coat the chicken breast bottom half generously ... in oven until golden brown, about 15 minutes. Delicious! Serves 6.
Combine mushrooms and ... and onions. Arrange chicken in microwave safe ... Turn and rearrange breasts and stir sauce ... Serve sauce over chicken. Serves 4.
Mix together first ... and oil. Brown chicken breasts in non-stick pan ... cover and simmer about 40 minutes. Stir occasionally. Can be served over noodles.
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