1 - 10 of 81 for cheesecake pie shell

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Preheat oven to 350F. In a large bowl, with mixer, mix cream cheese, sugar, vanilla until well blended. Add eggs, mix well. Pour into crust. Cook 40 ...

In large bowl, ... well. Spread in pie shell. Top with ... bubbly. Cook 2 more minutes. Cool completely. Pour over pie. Chill. Serve with whipped cream.

Combine cream cheese, ... over bottom of pie shell. Arrange pecans ... over the pecans. Bake at 375 degrees for 40 to 45 minutes or until done. Serves 8.

In very large ... smooth. Pour into pie shells and sprinkle tops ... and grated chocolate. Freeze until firm. Keeps for weeks in the freezer. Makes 6 pies.

Preheat oven to ... mixture into unbaked pie shell. Sprinkle 1 ... 50-60 minutes or until center is set and pastry is golden; cool on wire rack. Serves 8.

Prepare pie crust according to ... remaining strawberries. Let cool 10 minutes. Pour into baked crust. Refrigerate at least 3 hours; serve with whipped cream.

Combine cream cheese, ... after each. Place pie crust on baking ... Bake an additional 10 minutes at 325 degrees. Serve with fresh fruit over top of cake.

Prepare pie crust according to ... strawberries. Let cool 10 minutes, pour into baked crust. Refrigerate at least 3 hours. If desired, serve with whipped cream.

Beat cream cheese ... lemon juice, one at a time, beating well after each addition. Pour into pie shell. Chill until firm. Top with strawberries (sweetened).

Combine cream cheese, ... over bottom of pie shell. Arrange pecans ... over the pecans. Bake at 375 degrees for 40 to 45 minutes or until done. Serves 8.

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