1 - 10 of 122 for plain cheesecake

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Preheat oven to 300 degrees. Mix butter and cookies together and press into 9 1/2 inch pan (wax lined springform). Beat cream cheese until fluffy. ...

Prepare sweet pie crust. Roll out dough; fit into 9-inch pie plate, fluting edge of crust or decorating as desired. Place in freezer 10 minutes. ...

Use enough soft butter and graham cracker crumbs to cover the bottom and sides of a 10-inch springform pan. Beat cottage cheese until smooth. Add ...

Cream sugar and ... and add to 2 cups of batter; drop in other section of batter. Bake in souffle dish or cheesecake pan. Bake at 350 degrees for 1 hour.

Spread rolls in bottom of an ungreased 13 x 9-inch pan. Mix all remaining ingredients together and pour into pan. Bake at 350°F for 45 minutes. ...

Begin by beating ... beating constantly. Pour cheesecake mixture into a ... brown on top. Cool, top with favorite fruit. No crust, just creamy cheesecake.

Prepare springform pan, spraying sides and bottom. Press graham cracker crust on bottom and sides (just a little on sides). Beat first 5 ingredients ...

Combine crumbs and butter. Press onto bottom 8-inch springform pan. Beat undrained cottage cheese until smooth. Beat in Neufchatel, sugar, flour, and ...

Cheesecake: Blend cheese, ... ingredients in small saucepan. Cook over medium heat, stirring constantly until thickened. Cool and pour over pie. Makes 8 servings.

For the base, ... To prepare the cheesecake mixture, blend the ... Carefully remove cheesecake from tin and place on serving plate. Arrange plum halves on top.

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