|Ball Complete Book of Home Preserving|
|by Lauren Devine|
From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the tradem...
1 - 10 of 42 for plain cheese ball
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Cream butter, pepper and cheese. Add flour, ... Shape into small balls. Grease pan ... lightly browned edge. Keep in tin - can freeze or reheat if stale.
To the beans ... tomatoes and meatless balls that have been ... Makes 6 to 8 servings. Mix. Make rather small. Roll in flour and fry in deep oil until brown.
Mix butter with ... minutes. Mix cream cheese and milk together ... lukewarm. Place cantaloupe balls in pie shell ... least 3 hours so glaze will set firmly.
Mix all ingredients. Refrigerate. Bake at 350 degrees for 30 to 40 minutes or fry to a golden brown. Sauce: 1/4 cup honey, 2 tablespoons Dijon ...
Mix cheese and flour, add ... olive, shape into ball. Place 2 ... cover and chill 1 hour. Heat oven to 400 degrees. Bake 15-20 minutes. Makes 3-4 dozen.
Mix cheese and butter by ... and make into ball. Cover and ... longer to get golden brown. (It takes about 30 minutes to cover the olives with the dough.)
Mix all ingredients. Refrigerate. Bake at 350 degrees for 30 to 40 minutes or fry to a golden brown.
Cream sugar and ... Roll in small balls. Press in the middle with thumb. Bake at 325 degrees for 20-25 minutes. Spread icing in the center of each cookie.
Mix cheeses, herbs, chives, ... garlic. Shape into ball and slightly flatten ... completely covered. Refrigerate 6 hours or overnight. Serve with crackers.
Mix, make into balls (about 1 tablespoon each). On greased cookie sheet bake at 350 degrees for 20 minutes. Serve immediately.
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