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1 - 10 of 19 for plain bun

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Dissolve yeast in ... cup 10X sugar. Then add 1 cup 10X sugar and shortening. Mix to a paste. Cut buns on one side. Put filling inside, roll in 10X sugar.

In a small bowl, combine 1 cup of warm water with yeast and 1 tablespoon of sugar; set aside to dissolve. In a large round pan, add the rest of the ...

In a small ... pink. Serve on buns; top with ... hands. Avoid touching your face. These are especially tasty when they come from your very own 12 point buck.

Mix together butter, ... on sides of buns. Fill with ... and bake at 325 degrees for 25 minutes. NOTE: These sandwiches can be baked, frozen and reheated.

Mix yogurt, mayonnaise, ... Cover and refrigerate 1 to 2 hours to blend flavors. Fill each bun with about 1/2 cup chicken mixture. Sprinkle with cashews.

Dissolve yeast in ... lightly over warm buns. Roll foundation ... still warm with plain icing. Grease 2 ... (chopped), cherry, or blueberry, may be used.

Dissolve yeast in ... you want warm buns, bake as ... Add 1 1/2 cups powdered sugar, 1 teaspoon vanilla and 1 to 2 tablespoons water; stir until smooth.

In large mixing bowl, that has been rinsed with warm water, measure warm water in bowl. Sprinkle yeast packages over. Add 1 teaspoon sugar. Mix well ...

Mix together 1/2 ... large bowl put plain flour and 1 ... into desired rolls and let stand until double in size. Bake at 350 degrees for 20 to 25 minutes.

Measure warm water ... let rise until dough reaches tops of muffin cups, 20-30 minutes. Bake at 400 degrees for 15 minutes or until done. Makes 12 buns.

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